Nalesniki
From: Irena Wojcik Gabon, Mississauga Ontario Canada
Dough:
Ingredients:
- 2 eggs
- 1 1/2 cup milk
- 3 tbsp water
- 1/2 cup sifted flour
- 1/4 tsp salt
Preparation:
Mix:
- Beat eggs until light.
- Add milk and water and beat again a few times.
- Add remaining ingredients and scrape sides. (I use a wide spatula)
Cooking:
- Heat small frying pan. (about 6" in diameter)
- Add a tablespoon of butter and roll around covering the entire pan.
- Add about 3 tablespoons of batter rolling it around to make it even.
- Cook the bottom side only over moderate heat.
- Remove from pan and place on large platter until ready to fill.
- Repeat until mix is all gone.
Cottage Cheese Filling:
Ingredients:
- 2 cups cottage cheese (mashed)
- 2 egg yokes
- 2 tbsp rich cream (18%)
- pinch of salt
- drop of vanilla
- 2 tbsp sugar
Preparation:
- Add eggs to cheese.
- Add sugar.
- Add remaining ingredients.
- Put two heaping tablespoons of filling into each nalesnik.
- Roll up in jelly roll sytle. (ends can be tucked in if desired)
- Place into a buttered pan (9" x 13") and cover with foil.
- Put pan in preheated over set at 250 degrees F for about 30 minutes.
Serve with sour cream.
Smacznego!
|