Heritage: Culture/Food
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Chicken Soup
From: Valerie Koselka This is the way my mom and dad used to make chicken soup. I think that I have mastered it and they would be proud. One time, my dad made it on a Sunday, as he did not cook during the week, we found black specks floating around that were not pepper! Well, they were little bugs that did not come off the freshly picked parsley when he rinsed it! So we always joked about the extra protein that Dad gave us with the chicken soup that Sunday. Ingredients:
Preparation:
I always serve thin noodles or kluski with this soup. It is better the second day and worth the trouble of finding a stewer which gives it the flavor and color, however, I have used roasters or fryers and add chicken bouillion to make up for flavor. Smacznego!
My family surnames: Warunek, Wojsowicz, Opiela, Regula, Zadlo, Kasa, Hucisko, Kolbuszowa Tuchewicz, Zyzelewski, Hartke, Hoppe, Kwiatkowski from Lodz, Brodnica, Rypin |