Lucille Stewart's Clam Chowder
2 large potatoes diced rather small
2 or 3 medium onions chopped
Add salt, pepper, celery salt and garlic salt or powder to taste.
Add 2-8 oz. cans minced clams and juice
Mix all ingredients together in pot and cook until potatoes are well done (almost mushy). Then add: 1/2 stick butter or margarine and 1/2 gallon milk. Heat to boiling point but do not boil.