Meringue Topping
Use the whites of 2 eggs for topping for an 8" pie, 3 egg whites for a 9" or 10" pie. Beat very stiffly, adding 2 T granulated or powdered sugar per egg . Add a dash of salt and 1/2 t. baking powder while beating. Spread on cool pie and bake very slowly until light golden brown.--Shirley Henton
*This is great when making a Lemon Meringue Pie!!