Shirley Henton's No Bake Cheesecake
1 pkg. lemon flavored gelatin (or any flavor)
1 cup boiling water
3 tablespoons lemon juice
1-8 oz. package cream cheese
1 cup sugar
1 teaspoon vanilla
1 can chilled Milnot, whipped
1 lb. graham crackers (or 2 cups crumbs)
1/2 cup butter or margarine, melted
Dissolve gelatin in boiling water. Add lemon juice. Cool. Cream together cheese, sugar, and vanilla. Add gelatin. Mix well. Fold whipped Milnot into gelatin mixture. Crush graham crackers into fine crumbs and add melted butter or margarine. Firmly pack two-thirds of mixture in bottom and sides of a 9x13x2 inch pan. Add filling and sprinkle with remaining crumbs. Chill several hours. Cut into squares and serve. Makes 12 large servings.
*This was my absolute favorite when I was growing up!!