Shrimp Mold

Shrimp Mold

Kathryn Scherer Schuck

1 can tomato soup    3/4 cup celery (chopped) 
1 Tbls + 1 tsp gelatin   9 oz cream cheese
    1 cup shrimp (diced)
3/4 cup onion (grated)   1 cup mayonnaise


Heat soup and add gelatin. Mix in remaining ingredients; pour into greased mold.

Refrigerate until set.

Kathryn Edith Scherer Schuck 1912 - 1996









Kathryn Edith Scherer Schuck 

1912 - 1996




 


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