Tuna Mold

Tuna Mold

Bea Martin Schuck

2 cans family size tuna    2 envelopes unflavored gelatin 
3/4 cup diced celery   8oz. Cream cheese
1 medium onion  chopped   1 can tomato soup
1 Tbls Lemon juice   1 cup mayonnaise

Heat soup (add no water), add gelatin to soup and stir until dissolved – cool. Soften cream cheese and mix with mayonnaise in electric mixer.

Mix in (by hand) the cheese mixture and the rest of the ingredients to the soup mixture. Pour into greased mold and refrigerate over night.