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Miscellaneous
Published Articles
GENEALOGY - or the fine art of using
Coincidence.
Published January 11, 1996 in The Wichita Eagle
This is not a "How To" article for would-be
genealogists. There are many more qualified persons
than myself to help you with the finer points of
researching your family history. What I'm relating
are some of the unusual coincidences which have occurred
in connection with my own research and perhaps encourage
more people to participate in this fascinating hobby.
For some background, I was born in Willow Springs, Mo., a
town of about 1,500 in The Ozarks. I took my first
real job in Kansas City, Mo. and there I met Lew, my
husband-to-be, at the USO. Lew was born and raised
around Ponca City, Oklahoma. After a whirlwind
romance, we eloped in January, 1953, to Eureka Springs,
Ark., shortly before Lew left for his new duty station at
Elmendorf AFB, Anchorage, Alaska, where I joined him a
couple of months later.
We were in Alaska almost two years, where our daughter
was born in March, 1954, but we wanted to be closer to
our families so we moved to Wichita, Kansas several
months after he was discharged. Our
son, David, was born in Wichita in February, 1957, but
then in December 1959, three days after Christmas, little
Davy died of leukemia.
At Ponca City, Oklahoma, after Davy's funeral, while
listening to a conversation between my Granddad Charles
Ferguson from Willow Springs, Mo. and Lew's mother, Hazel
Davis, we learned that her great-grandparents Black
had also homesteaded in Howell County,
Missouri. The Blacks had migrated from
Georgia after the Civil War. My granddad and James
Black were acquainted, and granddad had even sold them
the suit for Grandpa Black's burial.
To learn that my husband and I both had ancestors from
the same Missouri county piqued my interest in genealogy,
however our family, working, etc., delayed much research
at the time. Some years later, while visiting
in Willow Springs, my aunt drove with us to several small
cemeteries where she knew various family members were
buried. At Moffitt Cemetery, I took pictures and
gathered information from the stone of my
great-grandparents, William and Belle Young.
Then, as we were leaving, I discovered the graves of
Lew's great-great-grandparents James and Altha
Black. Until then I had no idea when they died or
where they were buried.
The next coincidence involved Great-Grandpa Dave
Ferguson, who came to Willow Springs with his parents in
a wagon train from eastern Tennessee in 1871.
Grandpa Dave was a saver - pictures, scraps of paper,
agricultural pamphlets, newspapers with election results,
and letters. He had built a desk with cubby
holes and a writing top that raised, and he stored these
items there from the 1890s through the 1930s. Then
the desk was kept in his son's basement for more than 30
years. It was given to me in 1967, but I just
recently rediscovered the box containing
Grandpa David's belongings from the desk. To
protect these fragile and faded 90 to 100-year-old
letters and papers, I deciphered and typed them into my
computer so I could share them with relatives and
friends.
One set of letters was from a French Canadian, A.
Vandandaique who lived a short time in Willow Springs
with his family. He then moved to St. Louis, and
later traveled on the Mississippi alone in his boat south
to Prairie Du Rocher, Ill. His family had returned
to Canada, but Mr. Vandandaique could not tolerate
the cold.
He and Grandpa Dave were friends, and their
correspondence dated from 1903 through 1910. They
exchanged crop and soil information, weather data,
political ideas, and 'sure cure' remedies from the swamp
for their various ailments. Then a letter in 1911
from the gentleman's son, Joseph, of Niagara, Wis..
advised Grandpa that Mr. Vandandaigue had passed away
about a month prior to his 76th birthday.
Since the old man had an unusual surname, I checked our
Wichita telephone directory on an impulse and found one
person listed with the same last name. When I
called and explained about the letters, Gary was quite
interested. His father was named Joseph, and he
thought that his grandfather also had the same given
name. Plus, Gary's father had died in Iron
Mountain, Mich. which is about 20 miles from Niagara,
Wis..
I sent typed copies of a couple of the letters to Gary,
and he got in touch with his aunt in Illinois and his
mother in California to see what information they might
have. A few months later I met with Gary at his
house. I brought some Xerox copies of the letters,
and Gary brought a copy of a letter from his ancestor, A
Vandandaique, written in December 1910, from Prairie Du
Rocher, to his children, Joseph and Laura.
Comparison of the handwriting, especially the signature,
left no doubt that they were from the same person.
So letters saved by my great-grandpa Dave Ferguson in
Missouri for 35 years, saved another 30 years by his son,
Charles Ferguson, plus 30 more years by me before I
rediscovered them, were written by a man from Canada,
living in Illinois who was the great-great-grandfather of
a man who moved to Wichita just four years ago.
What prompted me to check our telephone book and make
that call? We all get goose bumps just
thinking about it!
After I retired a few years ago, I found more time to
devote to genealogy so I started branching out, compiling
the ancestors of an aunt by marriage for my cousin, plus
spouses' ancestors for some other cousins, the family
tree for our adopted children, and the information for my
brother-in-laws parents' lines for my sister's
children.
A niece of my husband's had become interested in
genealogy, and wanted to gather information on her father
George's family, but she had limited time so I helped
her. When reading the 1850, 1860 and 1870
census films for Cole County, Mo, I took information on
all families with the surnames of Russell, Blank,
Williams, and Simmons. Armed with my results, I was
able to sort the families to the present
time.
Some days later we met for an evening of cards at George
and Bev's home. They had wed about 15 years ago, a
second marriage for both. George was born and
raised in Ponca City, Oklahoma, and Bev was born and
raised in Kansas. I was showing George the
Family Group Sheets I had completed to date, when Bev
mentioned she also had ancestors named Russell and Blank
from Cole County, Mo.
I had Bev give me what family names she could obtain from
an aunt, so I could compare them with the Blanks and
Russells I already had in my research papers.
What I discovered surprised everyone. Phillip
Blank and wife, Elizabeth, are the great-grandparents of
George and are the great-great-grandparents of
Bev. Therefore, George and Bev are second
cousins once removed, and their children from their
previous marriages are third cousins once removed.
So beware. If you get bit by the genealogy bug and
start shaking your family tree, you just might find a
cousin in your closet!!
Published January 16, 1997 in the Wichita Eagle under MY
TURN section.
I was a new bride in 1953, living with my husband in a
suburb of Anchorage, Alaska. We had eloped from
Kansas City to Eureka Springs, Ark. on January 4, shortly
before he was transferred to Elmendorf Air Force Base,
Alaska. Lew soon learned that I knew very little
about cooking, and from that time on he always said,
"When we got married, Bonnie couldn't boil water
without scorching it."
My mother worked at the folks' dry goods store, and when
she got home in the evening it was easier for her to fix
supper than to try to teach two little girls how to
cook. I do remember one time Mother went to
southern Missouri to visit her father, who was ill.
She had left instructions on some things to heat up for
Daddy, my sister and me.
I was feeling like "the woman of the house" and
decided to also fix some biscuits. Unfortunately,
the baking soda was in an unmarked jar, and I thought it
was baking powder. Those biscuits were like what I
imagine scones to be - extremely flat and hard.
Anyway, back to my experiences in Alaska. We have a
picture taken after living there not quite a year, of a
rather basic meal; pork shoulder steak, fried potato
cubes, creamed peas and bread., Why I took a
picture of it, I don't know. Maybe it was my
birthday or our anniversary, but for whatever reason I
must have been very proud of that supper.
Then there were pies. In high school I took home
economics, and the one thing I learned to fix was a rich,
flaky pie crust. To this day, when we have family
reunions and other get-togethers, "Aunt Bonnie
always brings the pies." But some of my
first attempts were pretty funny.
I didn't have any recipes, so I bought a can of cherries
at the Air Force Commissary because it was the only can
of fruit to include a recipe. The pie really looked
pretty, but in Lew's first bite, there was a cherry
pit. He didn't say anything until after a few more
bites, all with one or more pits. That's when
we checked the empty can and discovered it was labeled
"Unpitted Cherries." Why on earth did a
can of unpitted cherries have a pie recipe included?
Another funny experience was a pumpkin pie that was
divided into three distinct layers after it finished
baking. The bottom was pale beige, the middle was
pumpkin color, and the top was a shade in between.
Apparently the filling had separated, with the eggs, the
canned pumpkin and the canned milk in distinct
layers. I have no idea what I did wrong, but
we blamed it on the eggs, which at that time were frozen
when shipped to the base from the lower 48 states.
One pie that the relatives always ask me to bring is
pecan, but my first try was another flub. When I
removed the pie from the oven, the crust had raised so
that it was situated between the filling and the
pecans. We soon determined my error. I had
poked holes in the crust before adding the filling, which
I now know is done only on crusts that are cooked
separately from the filling. It may have looked
strange, but it still tasted good and certainly did not
go to waste.
Now, almost 44 years later, we are still married and I am
thankful that the way to a man's heart is not always
through his stomach! I don't always goof, but I'm
still not an accomplished cook. I did learn a good
excuse a few years ago when we spent some time in the
Houston, Texas area and tried out several local
restaurants, including the Crazy Cajun. Now, when
meat I have prepared gets a little singed, I just say,
"The meat is not burned - it's blackened."
MEMORIES FROM THE OZARKS - Published April 17
1997 in the Wichita Eagle
A small Missouri Ozark town, population 1503, was home
for my younger sister and me and our parents until
1948. There we had the opportunity to grow up near
several relatives, including our maternal grandparents,
Charles and Phrona (Lovan) Ferguson.
One of my best buddies when I was 5 was a boy a year
older who lived at the other end of the block.
'Little Allen' could whistle, and since he was older
- and therefore wiser, stronger and my idol - I felt very
strongly that I should also learn to whistle.
Mother used my desire to whistle as a tool to encourage
me to eat. At that time I was very finicky, much
too thin and could sit at the table for hours trying to
chew a piece of meat, which just seemed to get bigger and
bigger.
Mother told me, "Bonnie, you could whistle if you
ate the crust of your bread," and sure enough, after
a while, I could manage some squeaks to start and later
whistle a recognizable tune.
Grandmother Phrona was a short, pleasingly plump lady,
very prim and proper with every hair in place who was
always polite and gracious. In 1895 she had been in
the first graduating class of the town's two-year
high school and became a schoolteacher before marrying
Granddaddy Charles - a tall, handsome, dashing man.
In her diary, found years later, she referred to him as
Mr. Ferguson when they dated. My mother told me
that "Mimmim' always awoke first and had her hair
combed and makeup on before letting Granddaddy see
her.
Therefore, my success at whistling was a bit deflated
when grandmother, an epitome of etiquette, told me,
"Whistling girls and crowing hens will come to a
no-good end." But her admonishments
didn't worry me long, and to this day I whistle along
with tunes on the radio, try to imitate the birds as I
walk the dogs, and sometimes even find myself whistling a
tune, albeit quietly, as I am shopping.
Granddaddy was very outgoing and generous, and had a
handy knee for dandling, near the fireplace. He
spoiled his children - according to stories told by my
mother - and grandchildren, but in a nice
way. When I was 3, Granddaddy took me with
him on a train ride, "just for the experience,"
from our hometown to the next stop, about 12 miles
away. There Mother met us with the car for the ride
home. I can remember my excitement on the trip, and
I still have the little white cup I had used for a drink
from the water fountain "while moving,"
which mother saved in my Baby Book.
Every December, Granddaddy and I went to his King
Mountain farm, where he kept cattle, to choose the very
best Christmas tree. It would fill one corner of
the living room and reach to the top of the 9-foot
ceiling. Remember leggings? Most
Decembers were cold and snowy, so before Granddaddy
and I left on our annual excursion, Mother had me bundled
up in a coat, leggings, scarf, hat, gloves and
galoshes. In later years, Granddaddy always
made a point to mention that after we arrived at the
woods - I usually had to go potty.
The Tradition continued - I have a letter granddaddy
wrote to Mother, in 1956 telling that he and Barbara, his
youngest granddaughter, had been to the farm for a
Christmas tree, which she felt was too skinny and not
tall enough, but they had instructions from her parents
on the desired size; i.e. smaller than usual and thus
easier to decorate.
In the summer, we cousins had another tradition at the
farm - picking blackberries. I remember my sister
and I having to wear long sleeves and trousers, no matter
how hot the day, to protect against chiggers, ticks and
scratches. Then as soon as we arrived home with our
buckets filled with berries, Mother put us in the tub for
a quick baking soda bath, and checked us over for any
stray varmints, as she dried us. All the fuss and
bother was worth it, though, when we savored a piece of
blackberry pie, or had some blackberry jelly on our
toast.
I was the oldest of the 6 grandchildren, and after
becoming almost a teenager, when all the families got
together at our grandparents' home, I felt it was beneath
me to "play" with the other 5 children, who
ranged from 3 to 9 years younger. My favorite place
then was sitting in front of the fireplace in the den,
while listening to the grownups visit. The only
problem was gauging the best spot to feel the warmth, but
to avoid any splatters, when Granddaddy spit tobacco into
the fireplace. My Aunt Louise always said he bought
brown cars so any juice that went out the window wouldn't
show.
However, when I was younger, there was no better place to
play than at the "big house", with my sister
and the cousins. The basement was somewhat dark and
could have seemed forbidding to some children, but to us,
it was a marvelous place to explore, and to play
hide-n-seek. There was a furnace room, the laundry
area, and shelves filled with canned jellies, vegetables,
and juices. Granddaddy's numerous empty cigar boxes
were utilized in numerous ways. Also we were
intrigued by an old desk which had been hand hewn by
Great Grandpa Dave Ferguson, and was now filled with old
letters, pictures and papers. Plus there were other
interesting boxes and storage barrels to look into or
wonder about.
One of my favorite chores was to help with the laundry,
when Grandmother would let one of us drop the clothing
and linens down the laundry shoots from the first and
second floors, and another helper would be in the
basement trying to catch the items as they fell.
We also enjoyed playing on the second floor, where most
of the bedrooms were, including a large screened porch
with two beds for hot summer nights. Grandmother
had designated one end as our play room, where she kept a
table and chairs and a blue tea set, so we could play
house, dressed up in some old clothes. We also had
small cribs and buggies for our baby dolls, and I
particularly remember several small doll quilts, handmade
by our great Aunt Tennye. How I wish some of them
had been saved.
Our grandparents lived at the edge of the town, where
they had built their home in 1923. There was a
large area with various trees to the front and to one
side, a chicken yard and hen house, and a two car garage
in the back, plus a pasture and barn to the other side
for Ole Joe the horse and a milk cow or two.
I was strictly a 'town girl', and my few experiences with
farm life were less than successful. Several times,
grandmother asked my help in gathering eggs, but for some
reason, I never seemed to find as many as she
expected. I'll admit now, I was afraid of chickens
and if a hen was nesting, there was no way I would reach
under her for an egg. And I hated watching
when Grandmother would catch a couple of chickens to
prepare (read wring their necks) for the frying pan - but
that didn't stop me from enjoying fried chicken legs for
Sunday dinner.
When I rode Ole Joe, he immediately trotted to the
far end of the pasture, and than stood there,
grazing, despite my continued efforts to get him moving
again. Usually, Granddaddy had to come after both
of us. Ole Joe definitely knew who was boss when I
rode him; but when he died in 1967 at age 34, he had
given many enjoyable rides to we grandchildren and even
to a few of the next generation. Ole Joe's obituary
was given in the local weekly newspaper, in a column
noting tidbits and happenings around town, as he was well
known by the locals and noticed by travelers, who would
see him in the pasture as they drove by on the highway
which at that time went through Willow Springs.
But I do have fond memories of the milk cows. A lady that
lived in town would milk the cows each morning, then
leave one small bucket full at my grandparent's
house, bring one bucket full to our place, and keep the
rest for her own family. Mother would let us drink
some of the warm milk for breakfast, but most of it
stayed in a crock until the cream rose, which she then
partly skimmed off. I can still taste that real
cream on my cereal and Mother's blackberry cobbler!
CAMPING - Published August 5, 1993 in The
Wichita Eagle
Camping is escaping. Think not? Just read
on. What is the first thing people say?
Something like, "We came south to avoid the cold and
snow." What fun to call home and brag about
wearing shorts, going swimming or having a cook-out,
while your friends and relatives are shoveling
snow.
Or the opposite, "We decided to go north to miss the
heat and humidity." Then you can call to
mention it was cool enough last night for a light
blanket.
How many people have said, 'What a relief to get away
from the phone." Until I retired, I didn't
realize how many calls are made trying to sell insurance,
house siding, dance lessons - you name it.
Soliciting persons at the door are about as bad.
And when my husband is taking his afternoon nap, he
becomes especially irritated at telephone or doorbell
interruptions.
Sometimes your grown children may have small
problems. If you are at home, they tend to come to
Mom and Dad for help. But if you are out of state,
somehow the children manage to handle the
situation.
To take this idea a little further, camping will keep you
away from bigger family problems, squabbles, etc.
One couple we visited with in Texas who were married to
second spouses, said they don't go home at Christmas
because of some bad feelings with their respective
children and the impossibility of spreading their time
enough to visit with both sides.
What about cleaning house? Think how much work you
escape by not having a house to clean, compared to the
relative ease of keeping a camper clean. And yard
mowing! Of course, unless you are a full-time
camper, the yard still needs mowing, but someone can be
hired for the job and you have one less chore to worry
about.
And lastly, you escape boredom. Sure, it's an
individual thing. We each make our own
activities. But some people have few outside
interests, or no hobbies and they get nervous sitting
around the house. But at campgrounds and
clubhouses, there are always new people to meet and visit
with, car games, dominoes and bingo, or crafts to
learn. Vary your eating with potluck suppers,
hamburger fries, barbecue dinners, etc. And each
new state or campground has places to see and enjoy in
this beautiful and interesting country of ours.
So try a little escaping, maybe just a short time at
first, and see how much fun it can be.
Back to Letters from
Grandpa Ferguson's Desk
This page was last updated January 17,
2001.
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