FILE-CUTTING

Files were made by forging a rod or bar of steel to the shape of the file. The forged blanks were then passed to a file grinder who ground the faces, edges, and tang of the file to a high degree of flatness and shape. The blanks were then sent to the file cutter who cut the file teeth using a chisel and hammer on a "stithy."









The base of the stithy shown in the photograph above (actually in Grenoside, Sheffield - with acknowledgements to Grenoside & District Local History Group) was a solid block of sandstone, slightly narrower at the edge facing the worker, so that his knees could rest at either side. In the centre of the metal-edged “anvil” which topped it, was a recess filled with a block of lead (or “stock”) about 6 inches by 3 inches, and 1 ½ inches thick, protruding above the surface of the stone (use of lead being potentially lethal to the filecutter's health). It was on this that the files were cut, the relatively soft surface preventing damage to the first side when the file was turned over to cut the reverse side. The file blank was held immobile by straps, which the cutter steadied with his feet as if in stirrups. Most workshops had long low windows to throw light on the work area. After dark, paraffin lamps would be used, but skilled cutters worked almost automatically, not needing to look closely at what they were doing.


















The cutting was done with a short broad chisel - Alfred Sibson Hodgkinson's chisel being shown above (these pictures courtesy of Susan John) - working steadily down the length of the file, then turning the chisel through an angle of 90 degrees to complete the “teeth”. Rasps were cut differently, using a punch which cut each tooth individually.















Alfred Sibson Hodgkinson’s hammer handle is shown above The hammer had a slightly curved handle, fixed near to one end of the head. The hammers varied in weight depending on the type of work, but could be as much as ten pounds. The worker held the handle near to the head, extending the thumb to steady it. It was not raised high above the block; the cutting power came from the weight of the hammer-head, not the strength of the arm. Aiming for a steady rhythm rather than speed helped to ensure precision. The hammer was a very personal instrument - the 'grip' in the shaft actually being worn through use.


The cut files were then taken for heat treatment to harden them, after which they were greased and packed for sale.


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