91st PA: Henry Fry [or Frye]

Henry Fry [or Frye]

Before the war

He was born in 1831/32 (2 (29 in 1861), 4 (29 in 1861)). He was born in Holland, Germany (2).

When he enlisted, he was a wood cutter [??] (2).

Description

When he enlisted, he was 5 feet 5 inches tall, had a dark complexion, dark eyes [sic], and dark hair (2, 4).

During the war

He enlisted and was mustered into service on 24 August 1861, at Philadelphia, Pennsylvania, for three years (1, 2, 4). He was enlisted by Captain Lentz, and mustered into service by Colonel Reiff (2). He was a private in company E (5, 6).

He deserted on 10 February 1862, at Philadelphia, Pennsylvania (1, 2, 3, 4 [Washington DC]). He was a private, in company E (5, 6).

Sources

1 Bates, Samuel Penniman. History of Pennsylvania volunteers, 1861-5. Harrisburg: B. Singerly, state printer, 1869-71. 5 volumes. 'Ninety-first regiment', volume 3, pages 186-233. (In the roster)

2 descriptive roll, company E, entry 34 (Henry Fry)

3 register of deserters, company E, entry 11

4 Civil War Veterans' Card File, available at the Pennsylvania State Archives, searched 24 May 2004 (Henry Frye)

5 index to compiled service records of volunteer Union soldiers who served in organizations from the state of Pennsylvania (Henry Frye)

6 index to compiled service records of volunteer Union soldiers who served in organizations from the state of Pennsylvania (Henry Fry)

Sources checked unsuccessfully

pension index, by name
Ancestry index (accessed February 2007)

Display



Henry Fry in the 91st PA database

index to compiled service records

[index to compiled service records of volunteer Union soldiers who served in organizations from the state of Pennsylvania]
[transcribed 13 Apr 2014, from Fold3]


Frye, Henry.
Co. E, 91 Pennsylvania Inf.
Pvt. | Pvt.
REFERENCE CARD.
Original filed under
Fry, Henry.

GENERAL INDEX CARD.


[card 2, transcribed 14 April 2014]

Fry, Henry.
Co. E, 91 Pennsylvania Inf.
Pvt. | Pvt.
See also [blank]

GENERAL INDEX CARD.

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revised 14 Apr 14
contact Harry Ide at [email protected] with comments or questions