H O E C A K E S

~ Hoecakes ~

INGREDIENTS:

1 box "Jiffy" Cornbread Muffin Mix produced by Chelsea Milling Company, Chelsea, MI

2 tbsp. oil (I use Filippo Berio extra virgin olive oil for baking and frying.)

1/2 cup Mayfield's milk (I use 2% to reduce fat.)

1 small or medium egg

DIRECTIONS:

  1. Simply follow directions for cornmeal pancakes as listed on box.

  2. For ease in removal and speed in cooking, I use a table-top non-stick electric griddle and make batches of six at a time.

Hoecakes disappear fast at our house! You can forget all other hoecake recipes with lots of steps and ingredients. This is the easiest, fastest, and best recipe I've ever tried!

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