My Friend Judy Ownby's Yellow Squash Casserole

My Friend Judy Ownby's Yellow Squash Casserole
~ Our Best-loved Casserole Any Time of theYear ~


INGREDIENTS:

1 pound fresh yellow squash washed, tips cut off, and sliced
1 medium-sized onion chopped coarsely
1 cup shredded mild cheddar cheese
1 tablespoon sugar
2 beaten eggs
1 teaspoon poultry seasoning (or sage if preferred)
salt & pepper to taste
3 tablespoons melted butter or favorite margarine
crumbs from 2 cornbread muffins or use cracker crumbs


DIRECTIONS:

1. Boil squash in small amount water until just tender. Remove pot from stove; pour into collander to drain. Shake collander to remove as much water as possible.

2. Put butter in hot pot to melt; then, return drained squash into pot. Add onion and lightly combine.

3. Butter or lightly grease casserole dish, and preheat oven to 350.

4. In same pot, mix in all remaining ingredients except 1/2 cup of cheese.

5. Pour mixture into greased casserole.

6. Scatter reserved 1/2 cup cheese on top.

7. Bake at 350 until bubbly, golden brown around the edges, and cheese on top is melted, about 25 - 30 minutes depending on oven.

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