Chili Con Carne

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Chili Con Carne

3 tablespoons	fat
1 large	onion (chopped)
1	green pepper (chopped)
1 pound	ground beef
2 1/2 cups	tomatoes
1 can	condensed tomato soup
1/2 teaspoon	paprika
1/8 teaspoon	cayenne pepper
1	bay leaf
1 tablespoon	chili powder
1 clove	garlic (mashed)
1 teaspoon	salt
1 large can	red kidney beans

Makes 6 servings.
Heat fat in large skillet. Add onion, green pepper, and meat. Cook till brown. Add next six ingredients. Cover. Simmer about 1 hour, stirring occasionally. Add water if too thick. Combine garlic and salt. Add garlic mixture, and beans to meat mixture. Stir well. Heat to boiling. Pour in large bowl, garnish with onion rings.

Great old family recipe from an old family friend. A great comfort food for groups, or the freezer. Our families spent many great times breaking bread over a bowl of chili.

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Updated 2007:11:10:00:00:00.00
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