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Beef and Kidney
|
Stewing beef |
|
Beef kidney |
|
Flour |
|
|
Cook the stewing beef in a pot till brown.
Soak the kidney in salt water.
Cool the beef.
Cut-up the kidney and put back in the salt water.
Cut-up the beef.
Rinse off the kidney.
Put both beef and kidney into the pot.
Cook till done.
Mix in a little flour and water.
Place tea biscuits.
Place in oven to cook the tea biscuits.
|
Tea Biscuits
| 2 cups |
flour |
| 4 teaspoons |
baking powder |
| 1/2 teaspoon |
salt |
| 2-3 tablespoons |
fat |
| 2/3 cups |
milk |
|
|
Sift the flour, powder, and salt.
Cut in the fat till very fine.
Pour in the milk, stir quickly till mixed.
Turn out onto a lightly floured board.
Knead.
Roll till 3/4" thick, cut with a cutter.
Bake on a greased for floured pan.
Bake at 400-425� for 15-20 minutes.
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Great old family recipe. A comfort food that fills the stomach
with real, unaltered, wholesome foods.
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