Lasagna

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Lasagna

1 medium onion
1 pound ground beef
28 ounces tomato sauce
5 1/2 ounces tomato paste

salt

oregano
1 egg
12 ounces cream cottage cheese
1/3 cups grated parmesan cheese
1 pound mozzarella cheese
12 lasagna noodles

mushrooms (optional)


Combine onion, beef, tomato sauce, paste, salt (to taste), oregano (to taste) in sauce pan.

Mix egg, cottage and parmesan cheeses.

Put in 1/3 sauce mixture, 1/3 noodles, 1/3 sauce mixture, 1/3 noodles, last 1/3 sauce mixture, cheese mixture, last 1/3 noodles, mozzarella.

Bake at 350 for 23-24 minutes.

Not only great tasting traditional fare, but easy to make, and store for future meals too.

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Updated 2007:11:10:00:00:00.00
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