Lasagna

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Lasagna

1 medium	onion
1 pound	ground beef
28 ounces	tomato sauce
5 1/2 ounces	tomato paste
	salt
	oregano
1	egg
12 ounces	cream cottage cheese
1/3 cups	grated parmesan cheese
1 pound	mozzarella cheese
12	lasagna noodles
	mushrooms (optional)

Combine onion, beef, tomato sauce, paste, salt (to taste), oregano (to taste) in sauce pan. Mix egg, cottage and parmesan cheeses. Put in 1/3 sauce mixture, 1/3 noodles, 1/3 sauce mixture, 1/3 noodles, last 1/3 sauce mixture, cheese mixture, last 1/3 noodles, mozzarella. Bake at 350� for 23-24 minutes.

Not only great tasting traditional fare, but easy to make, and store for future meals too.

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Updated 2007:11:10:00:00:00.00
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