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Soft Molasses Cookies
| 1/2 cup |
butter or shortening |
| 1/2 cup |
brown sugar |
| 1 |
egg |
| 3/4 cups |
molasses |
| 2 teaspoons |
baking powder |
| 1 teaspoon |
ginger |
| 1 teaspoon |
cinnamon |
| 1/2 teaspoon |
salt |
| 1/4 teaspoon |
baking soda |
| 1 3/4 cups |
flour, unsifted |
| 1/3 cups |
water |
| 1/2 teaspoon |
vinegar |
| 1 tablespoon |
soft butter |
| 1/4 teaspoon |
vanilla |
| 1/8 teaspoon |
salt |
| 2 cups |
sifted confectioners' sugar |
| 2 1/2 tablespoons |
lemon juice |
|
|
| Makes 4 dozen. |
|
Cream butter, gradually add brown sugar.
Add egg, beat well.
Blend in molasses, baking powder, ginger, cinnamon, salt, soda.
Combine water and vinegar.
Add flour and water/vinegar alternately to butter mixture.
Combine soft butter, vanilla, salt, confectioners' sugar
and lemon juice.
Mix for a thin glaze.
Drop cookie batter onto greased baking sheet.
Preheat oven to 350�F.
Bake 10 minutes.
Garnish when warm.
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Delicious soft cookie recipe that was a gift from a dear
friend,
and has been made a gift to several friends, co-workers, and naturally
family.
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