Apple and Pear Pie

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Apple and Pear Pie

1	pie shell (with lattice top)
1/4 cup	icing sugar
4	apples, peeled, cored, and thinly sliced
2 ounces	raisins
	rind of 1/2 lemon
1/2 teaspoon	cinnamon, ground
4	pears, peeled, cored, and thinly sliced
2 ounces	fresh butter, diced

Line a pie plate with the pie shell. Sprinkle with half the sugar. Add the apples, raisins, and lemon rind; sprinkle with cinnamon. Cover with pears. Sprinkle with the other half of the sugar and cover with diced butter. Top with a lattice made of strips of pastry. Bake in a preheated 450� oven for 10 minutes, then reduce the temperature to 350� and bake another 30-40 minutes.

Apples were grown in New France since they started growing food. Quebec haut cuisine has merged flavours to create this delicious uniquely Canadian taste treat. A family favourite that is beyond compare.

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Updated 2007:11:10:00:00:00.00
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