Roti

TURCAULT

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Roti
(Jamaican patties)

1 cup	flour
1/2 teaspoons	baking soda
Pinch	salt
4-5 tablespoons	milk
	clarified butter

Makes 8
Sift dry ingredients together. Add milk till dough is stiff. Roll into egg-sized balls. Flatten and spread with butter. Reform egg shape. Flatten again and cook on hot griddle, turning frequently brushing with butter. Spread on butter or fill with meat and "clap together" between both hands.

In the 1980's my father joined the growing West Indies Association in Kingston. I spent many hours with my father cooking, barbequing, and generally volunteering at the various events. Great fun, better food, and amazing bonding times and memories.

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