The Gollan Milk Bar
(85 Woodlark)
George Sargent is now the
longest-running Greek proprietor in Woodlark, having taken up
residence in 1936, but a relative youngster in the long run of Woodlark
machinations. His shop is believed to have been the site of an earlier
fruit shop, perhaps Greek, handed onto the Gollan Hotel developers in
1934. The Gollan gobbled up a number of old businesses in its
reconstruction, including Denny Panaretto’s around the corner in Keen. But
while Denny elected to forgo his right to a new shop in the enlarged
Gollan building, George took up the old fruiterer’s entitlement and
remained ensconced for the next 24yrs.
Gollan Fruit Mart 1948
George
Andrew Sargent (Stratigakis) left and unknown employee
(Photos
courtesy Bob
Sargent) |
|
Gollan Milk Bar 1950
L to R: Bruce Vaughn, Val Burns, Malele Martindale, George Sargent |
At this time there was a Greek vacuum in
the Woodlark fruit business, Jack Feros at 73 Woodlark having moved to
Byron Bay and Basil and Alex Feros at 61 Woodlark relocating to Magellan.
George continued to have the trade to himself until post war when he, like
most of the Greek fruiterers, started to feel the pinch from the Italians,
in his case the main competitor being Mario Gasparini across the road.
Mario’s became the main gathering place for the Italians, increasingly
being seen on the streets from about 1950 as it became safer to leave the
plantations. (And out the back were The Dreaded Card Games, the Italians
being just as addicted as the Greeks. He folded about 6mths after
Sargent’s Markets.)
Feeling Mario’s competition, George
converted the rear of his shop into a milkbar around 1950, but started to
lose heart in the whole increasingly competitive business after the
destruction of the ’54 flood, which descended with a vengeance a week
after the euphoria of the ’54 Royal Visit. The Gollan, still the most
modern hotel in Lismore after the Civic, was deemed fitting accommodation
for the Monarch and her Greek consort, crowds gathering the day before the
visit and giving George the best trading he’d ever experienced. By the
time the Queen appeared on the balcony for the royal wave 5000 of her
loyal subjects had gathered in the street, including the large Greek
contingent in national dress. (And in a monumental tragedy she was denied
the pleasures of the magic Mecca Pie. Instead, she had to endure grouse
from Scotland, kippers from England and salmon from Canada..., all
specially flown in. The Royal party of 26 had to suffer a Swedish
smorgasbord in buffer style with 35 to 40 dishes..., the variety of
Scandinavian foods being air-freighted by arrangement with the Swedish
Consul in Sydney.)
George battled on with Australian staples until 1960 before moving
to Brisbane, in the meantime continuing to feel the squeeze from the range
of new milk bars opening along the street. He was the last Greek café
proprietor in Woodlark where his compatriots had dominated the trade from
pre WW1.
Harry presses on, but pausing to check
whether the Italian Fiore family has introduced any new innovations to the
Uneeda Milk Bar at Number 73, the site of the first
Andrulakis Oyster Saloon in 1903. The story goes that sometime prior to WW2,
when the place was in the hands of Mrs Lillian Barrett, an out-of-town
customer said ‘You need a new milk bar’, prompting her to give the
place a makeover to re-emerge as The Uneeda, with the most
up-to-date counter bar in town. The modern milk bar craze had taken off
when the Apollo Cafe installed the necessary paraphernalia in
Feb35, all the other cafes quickly adapting their soda counters upon
witnessing the extraordinary demand.
Mrs Pepper, a legendary Lismore dance band
impresario, was the proprietor when Donato and Matilda Fiore took over in
1950. They introduced a pie that rivalled the Mecca, the recipe concocted
by Donato after many years experience as a baker. They sold up in 1957,
passing the pie formula to ‘Uncle Toms’ on the highway near
Mullumbimby, where it quickly became famous up and down the whole North
Coast. Shortly afterwards the Uneeda morphed into The Coffee Pot,
and by the time it was absorbed into the next-door electrical retailing
business in 2000, it could arguably claim to be the site of the second
oldest continuous catering outlet in Lismore.
|
|
Lismore
Lancers parade
down
Woodlark Street 1914.
Greek flag, centre left over Lakis sign, possibly being flown
by Melbourne-born Foiti (aka Con) Stratti Andrulakis.
His father
Stratti died 1908
and his mother Athena leased the business to Theo Dimitri Bange (Vangis) who
moved to Bangalow in 1912 leaving Foiti as the gaffer.
Foiti lasted a
couple of years until Peter
Bavea took command. He in turn passed the place to Feros Bros, but
they too were short sojourners and by 1920 it
was out of Greek hands
- apart from Jack Bavea's temporary occupancy 1932-33.
(Courtesy Harry Crethar) |
Harry slows his stride at Number 55, the
shop taken up by Jack Jim Feros and his brother Peter in 1920 upon
deserting the original Lakis building. It was passed to Basil and Alex John Feros, earlier
of Mullumbimby, in 1929/30 when Jack acquired the Bavea Bros business in his
own freehold building next
door at number 53. In 1936 Basil and Alex took up an ex-Italian fruit shop
at 43 Magellan, but their old place came back into Greek hands in 1939
when it was absorbed into the Carkagis business. (Basil and Alex returned
to Sydney in 1937 after their employee and nephew, Johnny Nick Feros, went
off to buy Evans Head.)
The 'New' Canberra
Cafe (53 Woodlark)
Further progress down the street is
hampered as Harry tries to negotiate the huge queue extending out of the
Dairy Delite at 53 Woodlark. He has size on his side however, and
quickly battles to the front, only to become transfixed by a recently
installed stainless steel wonder. This magnificent thing, being operated
by the harassed proprietor, Mr Clare, produces a continuous stream of
soft ice-cream at the twist of a lever, and the schoolkids can’t get
enough of the stuff, most rejoining the queue while still licking their
first ration allotment. The Delite is on the site of Garden of Roses
Cafe, the 2nd Bavea business and, as at 20Nov2006 when it finally
closed its doors, still under the Dairy Delite name, could claim
some sort of trading record.
It was home to the town’s first soda
fountain in 1898 and went through a few hands until taken up by Peter
Nick Bavea in 1919 and 10ys later passed to Jack Jim Feros,
who had acquired the freehold in late 1927.
The place went out of Greek hands upon Jack's temporary move to Byron
Bay in 1936, becoming home to a drapery until the Carkagis family
resurrected The Canberra Cafe in early 1939
following a fire and makeover. Twelve months
later they took over the Willow Cafe across the road and passed
the Canberra to the ex-proprietors of the Craigmore in Keen, who
advertised that This All British Cafe is now under the management of
Mrs Miles.... She went bust in early 1941,
at which time Adams Cake Shop became the new Feros tenant. And
12mths after that the the shop was divided and the old Black and
White Cafe in Keen was welcomed as co-lessee.
Alas, lack of staff, amongst a range of war exigencies, forced the paring back
of the dining room service in Sep43 and a month later the place closed
for a few months until early 1944 when another bloke tried a new marketing gimmick with
the launch of The Victory Cafe. He lasted 6mths, a real estate
agent then becoming Adams' neighbour until Nielson's Music Shop became a
more permanent occupant, at least until the early 1950s when The
Dairy Delite became a long-term lodger, the later proprietors
acquiring the freehold from Peter Jim Feros in
1972. (Another Victory Cafe opened in Keen in 1945 and lasted
about 12mths or so.)
Paddington 1947. L
to R: Spiro Carkagis, Miss Maria Carkagis (rear), Mrs
Vasiliki Carkagis (wife of Peter, nee Tsiaculas), Nick Notis
(husband of Vera), Mrs Vera Notias (nee Carkagis, dau of
Vasiliki), Miss Mary Peter Crethary, Mrs Matina Coronakes (nee
Crethary).
(Courtesy Matina King)
[The Carkagis (Karakatzis) family, late of
Ballina, Mullumbimby and Manly cafes, arrived in town around
the mid 1930s to manage the Coronakes Canberra Cafe,
subsequently branching out on their own and ending up with
the Willow Cafe before returning to Sydney towards
the end of the war.] |
|
After this reflective pause Harry advances
to the Skypes Building at 29-33 Woodlark, constructed in
1924 with Emmanuel Harry Andronicos as the first tenant. He had taken over
the original Catsoulis ‘Fresh Food Supply Company’ and relocated
from the river side of Molesworth (and for the collectors of café
obscuria, could wear the distinction as the first Kytherian proprietor in
Singapore, where he spent 6yrs prior to arriving in Brisbane in 1923.)
Manuel moved to Kyogle in 1927 and passed the business to Emmanuel Vlandis
who subsequently relocated directly opposite. And this is where Harry does
a right turn and a jay walk to view the only other Greek business left on
Woodlark.
The Richmond Fish Shop
(46 Woodlark)
Vlandis, trading as Landis
& Co, was the first Greek tenant on this side of Woodlark, but in 1930
sold the business to Peter Emmanuel Stathis
and went off to Brisbane to open one of
the largest cafes in the CBD. He became a leading light in the Greek
community, taking over from John Stratigakis (Sargent) as President of the
Orthodox Community of Brisbane in late 1931. He was a foundation member of
the Kytherian Association of QLD in 1934, along with Minas Tsikleas and
Anthony Sourris whose sons young Harry has already encountered on his
wander around the block.
|
|
Landis Oyster Saloon 1930
L to R:
Dulcie Smith, Marika Vlandis, Emmanuel Vlandis
(Courtesy Pat
Buchanan)
|
Peter Stathis,
with his brother-in-law, Minas (Mick) Mark Cassimatis, traded through to
1939 when they handed over to Nick Crethar and moved to Murwillumbah,
where Mick’s son Mark opened the only other air-conditioned café on the
north coast in 1940. (Mick, another seasoned international traveller,
having spent 10yrs in Smyrna and 6yrs in the USA, and believed to have
been in Murwillumbah pre WW1, died in Lismore in 1951.)
|
Nick, who lived
upstairs with his family, won some bonus trade during the war when he was
awarded the contract to feed the AWOL serviceman being held in the clink
behind the shop. There was a constant flow of these blokes, representing
all nationalities, who decided not to return to barracks after their leave
passes expired. They were rounded up by the local police and held in the
lock-up until the unamused MPs could get to town.
McKenzie Building 1939
(Ex-Mayor McKenzie had just completed a £2500
modernising and rebuilding project, part of which was
removing the wooden balcony and awning posts. There were
four flats above the four shops.)
(Courtesy Northern Star edition of 27Dec39) |
Nick traded through to 1945 when he sold
out to Stratis (Stan) Karampasis of Mytilini and joined his brother Harry
at the Regent. Stan, previously a banana grower of Rosebank, was initially
in partnership with his brother John of Ballina until the Italian Raffaele
(Ralph) Sonego took up John’s shares around 1950. They served the cheapest fish
‘n’ chips in town, a fact sussed out very quickly by the army of
schoolkids with limited pocket money. The pace was particularly frenzied
following the Saturday afternoon matinee when the delinquents would roll
up in droves shouting out their orders and impatiently watch Stan sweat
away at the deep fryer while Ralph was going like the clappers peeling
more potatoes.
The place was relatively spacious, but by
the time they sold up in 1956 the basic tables and chairs were mostly
occupied by those waiting for their takeaway order to be completed and
wrapped in yesterday’s newspaper. Thereafter an Anglo-Australian
proprietor, the entertaining Johnny Bird, carried on the tradition until
the place, renamed Johnny’s Fish Shop, closed in the early 60s.
Today it’s even more spacious with a couple of walls knocked down to house
North Coast Stationery, a business being run by Chris Macris, son
of George earlier of the Blue Bird.
Having completed the circuit Harry hastens
back to work before Angelo docks his pay, but on the way acknowledges more
sites with ghosts of cafes past. Number 25 was Paul Coronakes’s
second
home, basing himself here in 1924 after being kicked out of his original
shop by the ‘Skypes Chambers’ developers. His new neighbours at number 23
are no longer Greek, but the shop had an illustrious past, housing the
mysterious Mearas/Merras/Meras Bros from 1912, Athena Andrulakis in 1916,
the Comino Bros (Mina & Nick Anthony of the ‘Oyster Kings’ family) in
1917, Nick Poulos in 1918 and the feisty Mrs Effie Gundlach in 1920. She
took command of the ‘alien’ forces from Peter Feros and Peter Bavea during
the Great Barrow Wars of 1923, but, alas, also retired from the fray later
in the year to open a general store in South Lismore. Coronakes relocated
to Keen Street in mid 1935 passing his Canberra Cafe to Peter Grivas,
a probable Ithacan, who rebirthed the place as The Northern Star Cafe.
Peter went walkabout in late 1938 and the place became a Carkagis
possession, although folklore has it that the Carkagis were in fact
Grivas partners in the 1935-38 period.
|
|
Coronakes
Café, Woodlark Street, 1932. Paul Coronakes behind counter.
(Courtesy Drew Collection) |
Bertha’s cake shop at 17 Woodlark was
previously the home of Nick Poulos’s first shop, subsequently passing
through the hands of Theo Francis, George Poulos, George Patrinos,
Angelo Crethar, Angelo’s brother Menus, and finally Peter Bavea who surrendered the
Greek occupation in 1932 to try earning a quid in Melbourne. (The first
Canberra Cafe had appeared on this site in 1923 when Patrinos gave
Poulos's Busy Bee Cafe a makeover.) The folklore
goes that Menus, who returned home to Kythera in 1930, was a touch miffed
when Angelo opened his nth sundae shop next door in 1929,
installing Nick Crones as his partner/manager, the pair buying the whole
two-storey edifice in 1932 for a record Depression price. Nick ended the Greek
cafe presence in 1936, but the shop, number 15, continued in the catering
business, nowadays as Zen Sushi.
A couple of doors down a cosmetic shop at
number 11 now occupies the site of the very first oyster saloon on the
North Coast, opened by Peter Emmanuel Comino (Giraldis) in early 1903 and
transforming the diet of the Lismoriotes. And as at 2005 that very same
shop is the prized possession of Peter Coronakes. The three-storey
building, constructed in 1915, 4yrs after Comino relocated to
Molesworth, is still the most futuristic looking building in Lismore, and
now looking very swish after Peter gave it a facelift. (And his new
clothes on the Tudor have set the benchmark for other property owners in
revitalizing the CBD after many years of neglect.)
Woodlark Street 1920
(Courtesy Drew Collection) |
At the intersection of Woodlark and
Molesworth Harry again doffs his hat to a Lismore institution, ‘The
Café de Wheels,’ which started business at the same time as Comino and
remained a landmark until washed away in 1974, having gone though many
transformations over the years, from handcart to horse and cart to caravan. There
would have been blood on the streets if the council had been silly enough
to include it in the agonising over hawker’s licenses during the Great
Barrow Wars of 1923, at which time it was providing Lismore’s gourmets
with 45doz pies a day. And it could so easily have been Greek if Theo Patras, who introduced a ‘Mr Whippy’ service around mid 1904,
hadn’t lost his hawker’s license after giving a bit of lip to an officer
who arrested him for obstructing Woodlark traffic. Said the officer at the
hearing in 1906: “…the shandrydan … is a flag-decorated ‘juggernaut’,
the approach of which is invariably heralded by headache-creating blasts
from a discordant trumpet.” The Terakes marketing team would’ve loved
him.
Over the bridge in North and South Lismore
the Greek presence has faded, with Denny Panaretos being the only shop
proprietor left in South and Jack Nick Bavea with his catering business
the only Greek in North. Jack gave the game away in about 1956, while
Denny hung on until the early 1970s before retiring to Perth.
Top
The End
The Greeks at this time had reached their
peak presence in Lismore, making up a mere 0.3% of the city’s population
but controlling about two thirds of the catering outlets, and certainly
all the posh places. How did they subsequently slip from such a dominant
position when they previously had proved so adaptable to changing economic
and social circumstances? Apart from the fact that their Australian-born
children were capable of patricide if a catering career was suggested, and
the absence of fresh Greek blood to replace the current crop of
proprietors reaching retirement, (the post war migrants mostly preferring
the smog of Sydney or the industrial belt from Newcastle to Wollongong),
there was a range of factors, not least of which was the sheer speed of
the still accelerating commercial, social and technical revolution. What
might have been, if, if, if …:
Post war prosperity was given a huge
kick-start when tens of thousands of pounds were paid out in deferred pay
and war gratuities to ex-servicemen, enabling upward mobility. A building
boom got underway and new subdivisions began to appear on the outskirts of
town, progressively draining the pubs, flats and boarding houses in and
around the CBD of a traditional customer base for the cafes. The
concomitant growth in car ownership enabled families
easy access to alternate social and entertainment outlets away from the
town centre, particularly over weekends when the CBD lost out in favour of
the beach.
In 1954 came the end of the
‘six o’clock swill’, with trading hours extended to 10PM and a restart in
the evolution of Australian pub culture. The lounge bars rather than the
cafes became the preferred evening meeting places for the after-theatre
crowd and the after-dinner promenaders around the block, an old Lismore
mating ritual for the lads and lassies displaying their peacock plumage.
[This popular barn dance, with the
blokes walking clockwise around the block meeting the gals rotating
anticlockwise, started in the 1920s.]
In 1956 came the dreaded
poker machines, pouring riches into the clubs and enabling the
introduction of subsidized meals that the cafes couldn’t match. The clubs
rapidly expanded, offering new entertainment acts, pop bands, all sorts of
facilities, and becoming bigger booze retailers than the pubs, turning the
way-of-life of the community again on its head. Their
‘one stop shop’ night-out experience left
no crumbs for the cafes. The Italians, never in the catering game to any
great extent, built the Italo-Australian Club in North Lismore in 1963,
added the giant auditorium in 1966 and dominated the dance and
entertainment scene for many years, providing more meals than all the
cafes put together, although the game certainly was over by then.
The pubs counter-attacked with more
substantial counter-lunches, a step up from the traditional snacks placed
on the bar and a couple of saveloys on a plate (or bangers 'n' mash), but taking sometime to
evolve into the popular bistros. While they had no effect on the clubs,
the cafes, many of which were sited near the pubs, suffered collateral
damage. (And the pubs couldn’t take a trick; the ballooning motel business
continuing the haemorrhaging.)
[Not all the woes of civilization can be
laid at the feet of the clubs however. While they certainly aided and
abetted the death of great dance venues like the Riveria, the Apollo and
the Federalette, they at least kept jazz, swing and the big band sound on
life support in the face of rock band opposition, at least for a short
while. Inevitably the incomparable music of Glen Miller, Benny Goodman, et
al, (and classics such as ‘Moonlight Serenade’, ‘In the Mood’, ‘American
Patrol’, …) was drowned out by electric guitars. And nobody pulled the
plug.]
The year 1956 also marked the introduction
of free-to-air TV and the rapid decrease in patronage of the theatres
which, coupled with the eventual death of the dance halls, added more
distress to the evening traders as crowds further declined around the
block. Lismore’s very own Channel 8 arrived in 1962, but, alas, lost it
and staff to Coffs Harbour in the early 1970s.
In 1963 a second river
crossing was completed, effectively giving Lismore a bypass and taking
traffic away from the old route through Woodlark Street.
The change in traffic flow led to an expansion of the CBD towards the
alternate route through Ballina Street, Woolies being
the first major retailer on the scene with a new shopping complex south
along Carrington.
The 1960s saw a rapid change in the nature
of shopping as the manpower intensive department stores gave way to the
new chainstores, changing the pattern of dining for customers and staff
alike, followed by another whammy in the early 1970s when Woolies and
Coles halved their staffs upon going fully self-service. In 1979 Lismore
Square, the giant stand-alone shopping mall outside the CBD that consumed
around 50 residential houses in its construction, sucked the life out of
the block. The place became one of the largest employers in Lismore, with
about 1000 full-time and casual staff dining away from the CBD, and just
recently doubled in size, consuming another 25 houses plus parkland and a
public road donated by a generous council. In between came political
machinations that saw the closure or relocation of a host of Government
departments, the final straw that had the multiplier effect leaving vacant
shops everywhere around the block and hardly a pedestrian on the streets,
once so packed and vibrant. While business has since picked up the
geographical centre of Lismore continues to shift towards the coast as the
council, also deserters of the CBD, approves more subdivisions in
Goonellabah and beyond and refuses expansion over the river in North and
South.
On the farms, still the economic backbone
of the region in the 1950s and 60s, things were looking very shaky. The
banana industry suffered a death by a thousand cuts and gluts and by the
mid 60s was knock, knock, knockin’ on Heaven’s door. The dairy industry
was shedding farmers at the rate of about one a week and by the mid 1960s
had the lowest land values and lowest income of any dairy region in
Australia. The farmers, effectively on the dole, could barely give their
places away, for which the hippie settlers on the dole were very grateful,
but the region retained the distinction as the place of highest
concentration of dairy farms in the nation. Over the period 1952-72 the
region’s herd more than halved and by 1973 a rural recession saw the
remaining farmers struggling to the same degree as in the Great
Depression. The
multiplier effect of less work opportunities in rural and subsidiary
industries was felt down the line, further eroding the customer base of
the cafes along with all the other retailers.
By the time of the final industry deregulation in 2001, the great Norco,
once boasted as the largest dairy cooperative in the world, was close to
collapse. Along the way the traditional market days transformed and the
customary all-day shopping trip by the farming families with lunch
(‘dinner’), and maybe dinner (‘tea’), in town changed to an ad
hoc basis.
As well as shedding cows the region was
shedding people, exporting a potential unemployment problem as the youth
gravitated to the bright lights of the metropolis or to jobs in the
industrial belt. From the late 50s, and for the first time ever, the
Richmond region’s population went into decline, although Lismore’s
surrounding farming shires had never recovered to pre war peaks. Towns and
villages like Nimbin, Bonalbo, Woodenbong, et al, became basket cases,
further undermining the demand for Lismore’s manufacturing services and
distribution businesses. And by the early 60s Lismore itself began
stagnating, remaining so for the next 15yrs before starting a slow
recovery. Even so, while still viewed as the regional capital, its rate of
growth continues to be comprehensively trounced by that along the coast,
to where the population drift seems irreversible.
By 1959 things must have been
desperate for
Lismore to elect its first ever Labour
MLA. The times were a-changin’ rapidly.
Even the women were getting
uppity, receiving equal pay in 1958 (theoretically anyway), but we won’t
go there - mini skirts, the pill, Ms Greer, and on and on, that saw the
patriarchal Greeks popping valium. More pertinent to the cafes was the
emergence of fast food chains; from Colonel Sander’s Chooks to Big Macs
and all the copycats in between.
And of great concern to Harry
Crethar at the Wonder Bar were the comments of Judge Stephens in late
1959: “…about 20% of milk bars were ‘picking up places’ for law
breaking hoodlums.”
Bodgies, widgies,
milkshakes, tutti fruttis, jukeboxes and pinball machines were a potent
combination and a breeding ground for delinquents, ‘eh Harry.
The Greek Community
By the late 1930s there were enough
children in the district, both Greek and Australian born, to warrant the
employment of a Greek schoolteacher to keep alive Greek language and
cultural values in the second generation (to the alarm of the
assimilationists.) The leading light in galvanising the communities in the
region was Matina Crones who started agitating for a Brisbane priest to do
a regular circuit through the area from about 1940. Subsequently it seems
the priest gave way to Angela Demas, a school teacher of South
Lismore. And folklore has it that Patra Coroneo, another qualified school
teacher and the sister-in-law of Denny Panaretto, had the job for a couple
of years in the mid 1940s before returning to Perth.
Then came Mrs Ecaterina Savvas in the
early 50s. She and her husband, Socrates, were from long-established Greek
families in Romania who became refugees into Greece after the Communist
takeover. How they happened to find themselves in Lismore is a mystery,
but both were well-educated and sophisticated, bringing an element of
old-world Greek culture to town. Socrates could speak six languages and
held degrees from the University of Constantinople and the German
University of Leipzig. He fought in both world wars and was allegedly a
General in the Romanian Army in the second. He was a foundation member of
the revamped ‘Greek Community of Lismore’ and association secretary
for 13yrs, accepting his change in status with good grace as he did
menial jobs in the cafes and banana plantations.
Mrs Savvas, accepting a wage from a levy
on those of the communities of Lismore, Mullumbimby and Murwillumbah, was
very busy travelling by train around the region. She taught during the
week in Lismore, giving Greek lessons after school on Tuesdays and
Thursdays, then on Fridays travelled to Byron Bay, drilling the Feros
children, before moving on to Mullum on Saturday morning and Murbah on
Sunday. She died in Lismore in 1979, Socrates having predeceased her in
1966.
|
|
|
Greek National Day, Bexhill
25Mar1955.
Left: Mrs Mary Black on piano and Mrs Ecaterini Savas conducting.
Right: Mrs Matina Coronakes on piano
(Courtesy Harry Crethar and Matina King) |
|
|
|
Greek National Day 1956
Eric Victor Crethar, President of the Lismore Greek Community,
addressing assembly and presenting flowers.
(Courtesy Harry Crethar) |
However, religious instruction remained
cursory until 1963 when Fr Theodoros Kousiandos was finally appointed as a
combined resident priest and teacher following a decade long campaign by
the Lismore Orthodox Community. Nonetheless, Mrs Savas was one who wasn’t
happy, as her only source of income had been her paid teaching position.
Unfortunately the community couldn’t afford two wages, as well as housing
and other financial support for the priest and his family, so she went
into retirement and apparently lived on some sort of pension thereafter.
Fr Kousiandos’s parish was a large one and
involved a lot of travel between all the major towns on the North Coast,
conducting services, weddings, baptisms and burials as well as religious
instruction and teaching after normal school hours. He found the
time-honoured tradition of corporal punishment to be the best means of
reinforcing knowledge. He was relieved in 1965 by a retired Cypriot
monk, Fr Kallistratos Adamou, who agreed to live with Vim Gialouris to cut
costs. He wasn’t replaced upon leaving in 1968, as by this time the
community was into rapid decline.
An Orthodox Community allegedly was
established in Lismore around 1930 and the subsequent growth rate of the
district’s Greek community up to about 1950 was so great that Lismore was
long mooted as the centre for a possible North Coast Parish. Until 1924
the priests of Sydney probably included Lismore in their yearly circuit to
Brisbane and selected towns in NSW and QLD. Brisbane didn’t acquire its
first resident priest until 1922 when Fr Daniel Maravelis arrived from
Melbourne, after which regular visits from Brisbane to conduct services in
St Andrews Cathedral (Church of England) were the norm. Up to the 1940s
the Rev Nicon Patrinacos was in regular attendance from Brisbane until
replaced by the charming Chrys Boyazoglu.
The mass influx of Greek banana growers to
Murwillumbah and Mullumbimby, predominately Ithacan, but with a fair swag
of Cypriots, Rhodians and others (although the Macedonians – WE ARE NOT
GREEK – outnumbered them all), combined with the cane cutters allotted
to the Tweed by the Commonwealth Employment Service, switched the focus of
a likely parish to Murbah at one stage. There too however, numbers rapidly
declined following collapse of the banana industry.
Greek
Monarchists, 1954 Royal Visit Lismore
Back L to R: George Peter Feros, Tasia Jim Poulos (Tzortzopoulos of Ballina), Maria Sourry (nee
Terakes), Maria Karambasis, Martha Manias (nee Cassis), Zeta Cassis, Anna
Caponas (Mullumbimby), Peter Dendrinos.
Front L to R:
Gerry Eric Cassis, Penny Alidenes (Mullumbimby), Sophia Bavea,
Phyllis Crones, Stan Karambasis, Loula Bavea, Mary Crones, Chrissie
Cassis, Angelo Crones.
(Courtesy Matina King) |
In the heyday of the Richmond, Tweed and
Brunswick communities social life was hectic. Parties and picnics were held at the
beach and functions organised at various halls in the region where matchmaking was a feature of
the mixing. (And a temporary truce was called on industrial espionage -
staying afloat in the competitive cafe game meant sussing out each others
latest innovations was an ongoing spying operation.) But it all started to fade away in the late 1950s when the
combined communities peaked at around 600 Orthodox adherents (inclusive of
the Macedonians, but representing
less than half the regional total of persons of Greek heritage.) The interaction declined, though Murbah remained an active community into
the late 60s while Lismore continued until 1970 under the presidency of
Charlie Anthony Sourry. Today the Hamburger King and protagonist of this
story, Harry Eric Crethar, sporting the worst haircut in the world,
shepherds the remaining Northern Rivers flock.
After 50yrs domination of the gastronomy
profession, giving the Greeks a high profile
around town, their legacy is zilch, zero, nothing. They were chameleons,
attempting to blend through membership of Rotary, the Masonic Lodge,
most community organisations and the Country Party, and making little
effort to introduce anything other than the traditional Australian fare
from the cafes, let alone influencing the direction of the community’s
social and cultural development. In the face of the great assimilation
pressure there was no cross-pollination and their descendants are now as
mainstream Australian as the next ocker. (But ‘assimilation’ wasn’t just
an imposition on ‘aliens’ - until the baby boomer insurrection everybody
had to conform to the norms of the time or risk a clip across the ears.
Thereafter ears were camouflaged behind long hair and barbers became
another guild consigned to history. And over the following years even
the Micks and the Proddies reached an accommodation.)
Post war
the Lismoriots had a significant exposure to
Southern Europeans, particularly Italian, giving a
heightened awareness of other values and
ways-of-life, which proved to be not so
different on closer inspection. The day-to-day
contact in the cafes, shops and streets, the
interaction at P & C meetings, the clashes on the
sports’ fields, the visibility of the large groups
in national dress at parades, festivals and
carnivals, the high profile Continental Balls, and
the newspaper prominence given to the ‘New
Australians’ in general, caused the initial fear of
the invasion, (manifested in ‘dago’ name calling,
the odd bit of biffo and knockbacks at dances), to
fade with familiarity - around the same time any
embryo multiculturalism was dying along with the
café trade and the banana plantations.
The long evolution of
Lismore’s corporate culture was, and continues to
be, shaped through a range of complex local and
external forces, with no pressure from any curious
historical accident of a fleeting Greek presence,
although their mere presence as ‘aliens’ helped
mould some of the social attitudes and political
forces still evident. Ditto the Italians, in far
greater numbers over a longer period, whose poorly
patronized club and deserted bocce rinks are all
that is left.
While the Greeks and
all the other national groups in the post war influx
participated in the forging of a new Australia,
around the Richmond-Tweed the various varieties of
high-profile home-grown ‘Alternative Lifestylers’
(The Hallucinogenic Hippies, The Gough Groupies, The
Colonic Irrigationists, The Tree Huggers, et al)
were the driving force, giving the region an
illusory reputation as a cultural smorgasbord. The
place still has less than half the State average of
foreign-born citizens (11% v. 23%), yet it’s
asserted that ‘The Rainbow Region’, the latest name
thrust on the Richmond-Tweed by the marketers, is
now one of the most culturally diverse in NSW,
giving a new spin to the definition of
‘multiculturalism’ (cultimutualism?). While
there are certainly various small tribes, permeated
by different values, now making up the once
monocultural local society (notwithstanding earlier
sectarianism), the way-of-life of the vast bulk of
the citizens retains an Anglo cultural focus,
including that of the melded Greeks.
And on that track
record, current concerns on harmless
multiculturalism, as originally defined, and the
subtle coupling with the alleged deterioration of
something called ‘Australian core values’, are
misdirected. This region's core culture remains
intact, albeit with a new veneer.
|
|
On
Friday 13Oct1995 Fr Elias G. Politakis,
Rector of St Anna’s Church on the Gold
Coast, donated a set of Vestments to the
Richmond River Historical Society, which
are now housed in a display cabinet in
the society’s museum.
They were presented to …commemorate
the 20th anniversary of the enthronement
of His Eminence, our Archbishop
Stylianos, as the Primate of the Greek
Orthodox Church of Australia, ....
The vestments are Sacred, they are old,
they are historic, they have served a
lot of people in different states, in
different countries, in many situations.
The fabric originates from Jerusalem
(and sewn in Greece), where they
started their long journey....
Their final resting place will be the
Richmond River Historical Society in
Lismore, to remind us all of the many
blessings God has given us in this
wonderful and hospitable land of ours,
Australia, and to further strengthen the
links with our fellow Australian and
Greek Orthodox Pioneers of this region
…. So reads the notice stuck on the
inside of the cabinet.
The Richmond Orthodox community is a
shadow of its former self, with one of
the resident priests from the hedonistic
Gold Coast regularly visiting to
administer to the remaining ageing
flock. The region has become a heathen
place and the younger set has reverted
to paganism, preferring to worship the
nubile Aphrodites and Adonises of Byron
Bay, despite the best efforts of
God-fearing Harry. |
[Psst:
Lismore now has a 'Cafe and Culture Trail' to raise
the city’s profile as a 'cultural and culinary
destination', with footpath markers denoting the
spots of 'significant cultural interest'. And guess
whose place has been designated a sacred site?
He,
refusing the sobriquet of ‘Old Harry’, still walks
the block, resisting the temptation to offer
gratuitous advice as he notes the comings and goings
of new feedlots
and coffee shops, the endurance of some and the
swift death of others, the changing food fads and
management styles. He observes however, that on a
pro rata basis, (ie applying fiddle factors in the
comparison of apples and oranges, or mixed grills
verses stuffed spatchcock with a fancy French name),
Lismore has never produced another café in the class
of the Capitol or Crethar’s, or developed another
cuisine that can be identified as distinctly
Lismoreian. Will he make a comeback? Stay tuned
while he digests some stats:
Over the
12mths to Jun04 the nation’s 15,000 restaurants and
cafes (however defined) generated $10 billion in
revenue, made up 0.5% of GDP, employed 190,000
people (50% casual), and produced a prodigious 4%
profit. Conversely, the average profit of the 28,900
restaurateurs and caterers represented by Con
Castrisos’s Restaurant and Catering Association
of Australia was 2%, the bulk of the
owner/operator’s income generated by paying
him/herself a wage of $14/hr. Aren’t you glad you
chose the customer’s side of the counter.]
It was
ever thus. Read on as Harry reviews the historical
evidence.
|