Poulos Families
Nick Theo Poulos/Poulas
(Hagepanagos), born 1881 in Nafplia on the
east coast of Peloponessos,
accompanied by his sister/wife/cousin Zena (1894) and
brother George (1884), rolled into town from Bowraville in 1916. He became the fourth Greek café proprietor in Woodlark after
Comino, Andrulakis and Merras (assuming the last is Greek), arriving at much the same time as
Notaras & Flaskas, possibly to look over the
vacant Olympia in Molesworth, but, if so, losing the argument and electing
to establish a
confectionery business in the new Clive Building, just near Comino’s first
shop. The original two-storey wooden
building, housing Mrs Edith Evan’s refreshment rooms (ground floor) and
boarding house (top floor) along with four other businesses, went up in
smoke in early 1913 and the uninsured Mrs Evans was declared bankrupt,
probably leaving a dedicated café site in the new single-storey brick
building. In early 1919 the Poulos also acquired the deli/cafe business of
the Comino Bros (ex Athena Andrulakis) a few doors down, at which time
Nick became an outspoken member of the Lismore Chamber of Commerce.
During the war, which saw a huge
demand for female labour, Nick was the leader in pushing waitress wages
from 20/- to 30/- per week by 1919, although there’s a suspicion that the
Greeks had to offer higher rates than ‘white’ competitors. And like all
Greeks, he worked 7 days a week by acquiring a Sunday trading licence.
Through the war the cost of a standard three-course meal rose from 1/- to
1/3d across the whole Richmond-Tweed, reaching 1/6d by 1920, where it
remained for the next 20yrs as the region went through troubled times. The
first to go to 1/6d were a couple of ex-Diggers, Betteridge and Munro,
when they acquired the Niche Tea Rooms, integral with the Digger’s
Theatre across the road from Poulos, in 1919. The Greeks appear to have
held the 1/3d price (the same as a hair cut) for another 12mths before
they and everyone else succumbed.
[Trivia digression: Inflation was running away and the cost-of-living
became a major issue at the State election of late 1919. The anti-Labour
Northern Star reckoned the dog was chasing its tail in continual wage
increases and said in Oct1919, just after it gave the thumbs down to
the Premier’s policy speech and campaign launch in Lismore, that the Board of Trade… unanimously determined… the
minimum wage for all adult workers in the State should be increased from
£3 to £3/17/6d...,
which was hotly disputed by prominent men in the commercial world...,
as there being no basic wage in other States, these rivals can undersell
New South Wales and her commerce will be ruined.... When we see that from 1914
(before the war) up to September, 1918, the living wage increased by only
12s, it seems that there must be something wrong when the Board of Trade
works out the increase for the last twelve months to be an additional 17s
6d.… To minimise this he (Labour Premier Holman) proposes to cut
out the single man from the increase and confine its application to
married men with a family of two.… The principle of the basic wage now
tumbles to pieces, like a house of cards.… He (the worker) will
soon find, as an effect of the increase, that the purchasing power… will
shrink further… and he will have a greater struggle than ever to keep
himself out of the hands of the Jews.…]
In early 1920 the Poulos sold both
businesses to the mysterious Albert Williams, allegedly late of Mullumbimby
and Broadwater cafes, who only lasted about 5 minutes before the
businesses were passed on, the confectionery shop, known as the Busy
Bee Café and Busy Bee Candy Shop, coming back into Greek hands
through a partnership of George Poulos and George Patrinos,
and the deli business, known as The Hub, going to Mrs Effie
Gundlach. Further machinations saw Williams subsequently take over the
Digger’s Café (aka The Niche Tea Rooms) across the road. Nick
and Zena Poulos then disappear from the scene, apparently for a
Greece sojourn, leaving George to hold the Lismore fort.
Poulos & Patrinos in the meantime had
given the Bee a makeover, particularly boasting about their installation of electric fans,
seemingly the first café in Lismore to offer such an innovation. But then
in Aug22 the place went up in flames and Williams reappeared on the scene
claiming proprietorship (while N.J. Simmons declared ownership of the
building.) Once again the plot is lost, but the Greeks seem to have ended their partnership in 1923, sometime during the Great Barrow Wars,
when Poulos went off to become the first Greek proprietor in North Lismore
upon opening the Gopoulos Dining Rooms in Bridge Street, while
Patrinos, late of Mullumbimby and Brunswick Heads cafes, resumed ownership
of the rebuilt shop and remained through
the anti-Greek earthquakes, giving the place another makeover to create the
Canberra Cafe. He made no claims to be a
fruiterer and his adverts mostly promoted his skill as a chocolate maker. But
by Apr23 the place was in the hands of the receivers and later in the
year was in the hands of Angelo Crethar
of Ballina when the place was again renovated to emerge as Crethar's Sundae Shop. (The Canberra name
reappeared at a different location with the arrival of the Carkagis Bros in the mid
1930s.) Patrinos (aka Kolopoulos of Patras) and wife Mary (aka Fotini Noume/Nicholas
of Tripolis) moved to Stones Corner in Brisbane, while George Poulos
left in late 1923 to try a cafe venture in Murwillumbah.
And then in the late 1920s Nick Poulos
returned to town (but with or without Zena is a mystery), acquiring the
Byron Cafe at 81 Keen Street from the McNeil family in Aug28, although the
business machinations are a little inscrutable – it’s possible he worked
with or became co-lessee of the business with Mrs R. McNeill. George
returned from Murbah in 1929 and joined him at the Byron, marrying Zaphiria Dimitri Crethar the same year. Shortly afterwards
however, Nick again disappeared from the scene, the lease of the business
passing to Harry Nick Crethar, who in turn passed it to Zaphiro's
brother, Harry Jim Crethar, a couple of years later, by which
time the place had been rebirthed as the Regent Cafe. It’s likely that the selling motives in
each case were due to trading difficulties; Nick was still chasing
creditors into mid 1930, at the same time creditors were chasing him,
particularly the new baker on the scene, William McLiesh of the The
Golden Crust Bakery in Conway St who was offering a wide range of new
bakery products. And in late 1930 Theo Fardouly was still chasing Mrs
McNeil for outstanding bills for ice and ice-cream, while Harry Nick Crethar was a ‘garnishee’ to Mrs McNeil. All too hard, but at this time
trading for all businesses in Lismore was becoming extremely difficult.
Unemployment in town started to rise at an exponential rate from late
1929, exacerbated by an influx of unemployed from elsewhere, many using the
‘put it on the tab’ ploy.
About six months or so after the birth of
son Theo, George and Zafiria followed Nick out of town, arriving in Sydney
around late 1930 and remaining until returning to Lismore in 1937. George died
late the following year, after which Zafiro mostly worked for her brother
Harry at the Regent and later the Golden Globe, where she was still
employed when she died in 1952. Her son Theo had left North Lismore School
in 1945 and immediately went to work for Harry in his Golden Globe Cafe
in Molesworth Street before branching out on his own as a fruiterer, with
an interlude at the Terakes Fruit Market in the meantime, although
he is believed to have spent some time as a cutter with Victor Panaretos
at City Club Apparel in South Lismore. He married Anne Elizabeth Goulding
and sometime in the late 1960s moved to Sydney, so ending the Poulos
family’s long association with Lismore. (His uncle Nick Poulos spent some
time at Dunedoo before moving to Sydney in the mid 1940s).
Top
Fardouly Family
Theodore George Fardouly,
trading as Fardouly & Co, acquired the restaurant of Notaras &
Flaskas in Molesworth Street around early 1919 and progressively took
the Olympia
down-market, deciding that an expensive makeover to retain the place’s
premier position wasn’t cost-effective. At this time it was still the
leading restaurant in Lismore and the favoured meeting place for many
organizations, but the rise of the MG Refreshment Rooms was giving some
hot competition at the top end of the market. The number of customers for such a large
silver-service establishment progressively declined through the region's
'Clayton's Depression' and Theo, trading here in name only after 1922,
walked away in 1929. His father-in-law, Peter Lemnos (Polychronis), managed
the place until 1924/25 when he moved across to South Lismore to open his own
business, handing over to Theo’s koumbaro and probable cousin, Archie
Gavrili, who seems to have operated it mainly as a light refreshment
‘soda fountain’ style outlet until he moved on to Moree in 1928/29 and the
place folded, the lease being taken over by Lang’s Shoe Shop. By
this time the Olympia’s competition, the nearby Elite Refreshment Rooms
of Walter Gray, had made serious inroads into the large party function
market, with seating for 100 in the upstairs rooms. Nevertheless, he too
succumbed in 1929 and the business sold to the Vlismas Bros, who managed
to retain the upmarket niche despite the progressive upgrades of Angelo Crethar.
Theo was the driving force behind the
formation of the ‘Northern Rivers Retail Refreshment Room Employers’
Association’ in Lismore in mid 1924. This organization, with
membership from Coffs Harbour to Tweed Heads, was formed as a result of
new awards for restaurant employees, which, in addition to the increase in
the standard rate for the ordinary 48hr working week, granted considerable
increases for overtime and the banning of junior labour. The restaurant
proprietors wanted a united voice in lobbying the Industrial Court for a
variation of the award, enabling them to work their employers at any
time within the week between the hours of
7am and 11pm, such working hours not to
exceed 48hrs, which would have the effect of doing away with all overtime.
The initial meeting was held in the café of the association secretary,
Walter Gray, and drew café proprietors from all over the north coast. Alas,
it all came to nothing and the organisation folded shortly afterwards.
Theo, believed to be on his second trip to
Australia, was 23yrs old when he landed from Potamos in late 1909, and
shortly afterwards joined the ranks of the Kytherian pioneers at Narrabri,
where he acquired two shops in partnership with his brother-in-law, Kyriacos Ioannis Baveas. Narrabri’s worst fire on 14Mar1917, that saw 15
buildings in the CBD go up in smoke along with one or both of their
refreshment rooms, (and including The White Australia Grill Rooms), prompted a geographical cure. So shortly after the
shops were rebuilt he passed his shares to his cousin, Archie Gavrily, and
came to Lismore to bid for the Olympia, in the meantime marrying Sofia
Erini Polychronis in Sydney, with Archie Gavrily as Bestman (Koumbaros).
He and Sofia lived above the shop at 94 Molesworth Street through to the
late 1920s before taking up permanent residence in Conway Street, where
they lived in three different houses over the years as their family
expanded.
Kyriacos did a 2yr
stint in the Greek Navy during the Balkan Wars. He came back to
Narrabri 1914 for a couple of years before returning to Greece for
more fun during WW1, his share of the Narrabri business
subsequently taken up by Jack Nick Bavea in partnership with
Archie Gavrily. A bit of confusion arose in Lismore in 1946 when his son, Jack,
arrived from Tingha and acquired the Vogue Milkbar, while
his namesake, the above Jack Bavea, the son of Nikolaos Ioannis,
was already trading in town. Combined photo courtesy
'Life in Australia', published
1916. |
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Fardouly/Polychronis Wedding,
Sydney 1919 Standing: Mrs Helen Polychronis (nee Stephens), Archie Gavrily,
Sophia Polychronis, Peter Polychronis (Lemnos) Sitting: Ena Polychronis, May Polychronis, Theo Fardouly, Olga
Polychronis. Child unknown. (Courtesy Craig Fardouly) |
In the meantime
Fardouly & Co also
had acquired an ice manufacturing business and freehold in Carrington
Lane, off Larkin Lane, in about 1921 (although it could have been in late
1919 as, like Nick Poulos, he was paying for two Sunday trading licenses
by then.) At this time the two ice-making factories of Marmaduke Newton
dominated the market, also supplying ice cream and vanilla ices to shops from
Grafton to Murwillumbah as well as the traditional blocks of ice around
town and some villages and towns along the rail line. Here too Theo found hot competition, with a price war starting
almost immediately upon his arrival on the scene, which went on for many
years. Newton initially dropped his price an extraordinary 33%, from 9d to
6d a block, to maintain market share, and was very relieved when Theo
decided to join him in a bit of retail price maintenance. By the mid 1920s
the retailers had become a fair slice of their business and were jacking
up, being forced to pay 1/4d per block while the two manufacturers
continued to retail at the same price. As the retailers began to shop
around (apparently an aggressive Casino manufacturer was on the scene), Marmaduke and Theo upped their retail price to 2/4d, but by the Depression
they had dropped back to 1/8d, causing the retailers/carters to again go
militant and source elsewhere. The retailers quartered their blocks and
on-sold for 8d each, maintaining that anything less than a 100% mark-up
wasn’t worth their while. For the next few years things were all over the
place as Theo and Marmarduke tried to undercut each other. The
retailers/carters’ also lost solidarity and their prices floated up and
down.
In 1930 Theo made the fateful decision to
expand to match Marmaduke’s output. Unfortunately he paid top dollar for
old outdated engines and compressors which gave his operator, his
brother-in-law Con Polychronis, a major headache in keeping them running.
At the same time two new rival ice and ice cream manufacturing concerns,
Waters of Victor Ice and Green of Dinkum Ice, upped the ante, with
physical clashes between their respective deliverers competing for
customers. Theo, working 25hrs a day, became his own deliverer, travelling
around all the local towns and villages. Then in late 1930 Theo’s old
rival, Marmaduke Newton, broke their monopoly agreement and further upped
the ante by retailing a quarter block of ice for 4d, from 5d for cash and
6d ‘on the slate’ operating through most of 1929. Theo struggled on for
the next couple of years producing ice and ice cream at very little profit
in a falling market and eventually got into a spot of bother. By early
1932 he was financially stretched, but managed to escape bankruptcy by
coming to a ‘deed of arrangement’ with his creditors under the new
‘Moratorium Act’. And in a classic Depression chain reaction, he was
forced to come to a similar arrangement with the blokes who owed him
money, who in turn had to take action against the blokes who owed them
money, who also had debtors…. Theo told the court that his income was
approximately £600 a year, and his expenses between £800 and £900. His
business had not shown any profit for the past three years.…
Early 1932 also marked the stepped-up
production from the new Norco factory, which gave Walter Dailhou the sole
rights to distribute the excess to its own requirements -
Ice, Ice, Ice. Walter Dailhou
agent for Norco. Quarter lb blocks 4d delivered or 3d at factory or cart.
Watch for the carts with the Norco Sign
– starting another price war. By late 1934 Newton and Fardouly were the
only manufacturers left and, probably through collusion, the price went
back to 6d, at which time the consumers were complaining of underhand
practices – a lot of the blocks were hollow! Shortly afterwards Theo gave
the game away, generating a huge sigh of relief from Marmaduke.
Post Depression, household
refrigerators increasingly appeared on the scene, putting the writing on
the wall for all ice manufactures, although Lismore still had a
residential demand into the 1950s.
On the ice cream side of the business
things had also become very competitive. In late 1931 Marmaduke won the
rights to manufacture Pioneer Ice Cream, delivering the stuff anywhere for
5/6d per gallon or 4/6d at the factory. A month later the North Coast
Cordial Co on the corner of Keen and Magellan started flogging Golden Ray
Ice Cream, and a month after that Mr A. L. Green started manufacturing Frozola Ice Cream from his Magellan factory, delivering all over the place
and also providing a range of complementary products; cones, wafers, etc.
And somewhere around town was Allen Handcock trading as ‘Pansy Ice Cream.’
All of which left the ‘boutique’ café manufacturers struggling, most
opting to retail Peters’ Ice Cream – ‘the health food of a Nation.’
Peters American Delicacy Company Ltd,
established by the American F.A. Peters in 1907, had grown to become the
largest producer of ice cream in Australia, boasting that his Sydney
factory was ‘the largest in the British Empire.’ By 1934, when many were
complaining about the direction of Norco, agitation grew for the great
co-op to diversify into the rapidly growing ice cream market by building
its own factory, at the same time Newton was expanding with the
acquisition of Waters’ Victor Ice Cream ('famous for Eskimo Pies') and
extending the factory. (Alas, Norco stuck with butter, but what
might have been.) Ice cream distribution remained a competitive business,
so much so that Council was forced into a crackdown on vendors following
complaints of aggressive spruiking and ringing of bells on the Sabbath.
Theo eventually diversified into the
carrier business, where his insulated ice delivery truck, ideally suited
to the carriage of fresh produce, was used to pick up fruit and vegies
from the Brisbane markets for delivery to shops around town. Nevertheless,
in the late 1930s he began scouting out other business opportunities,
which eventually lead him to Enmore. Here he went alone for nearly a year
at the beginning of the war to develop a fruiterers business, leaving his
remaining family in Lismore but returning in early 1942 to pick them up
and dispose of the ice manufacturing business, by this time in bankruptcy.
All of Theo and Sophia’s eleven children
were born in Lismore, where unfortunately their twins Anthony and Stanley
died in 1939. As each child finished education they went to Sydney to live
and work with the Polychronis’. All the sons turned out to be life-long
devotees of dance, winning many competitions with their fancy footwork.
Dancing was one of the most popular forms of entertainment at the time,
with functions held in all the local village halls as well as the various
venues in Lismore, and the boys attended most, using ‘Anglo Aliases’ to
ensure they didn’t get a knockback.
Theo’s only known close relatives in
Australia were the children of his brother John and sisters Stavroula and
Marigo, most of whom came to Lismore at some stage. John’s son, Sam (Themistokles),
married Helen Poulos, the daughter of George and Botta of Ballina,
sometime in the 1950s and took over Nick Crones’ New City Milk Bar
for a period. In the mid 1940s Stavroula’s son, Jack Kyriacos Bavea, took
over the Vogue Milk Bar from Nick Crones, who had in turn married
Theo’s niece, Matina Sophios, in 1939.
Theo eventually retired to Hurstville
where he died in 1958 aged 71, the son of George and Adriana (nee
Megaloconomo). Sophia died there in 1975 aged 73.
The quarter of Potamos called
Fardoulianika bears testimony to the Fardouli name being amongst the
oldest in the village. Potamos, the largest village on Kythera,
established mainly by refugees and immigrants from the Peloponnese,
sustained a population of almost 4000 people by the mid 1800s, but today
is a shadow of its former self with about 600 residents. Other
long-established families include familiar Lismore names like Panaretos, Coroneos, Megaloconomos, Cominos, Baveas, Gavrilis, Prineas, Sophios,
Tsicalas and Zantiotis, branches of whom progressively migrated to Smyrna,
Egypt, America and Australia.
Peter Lemnos (Polychronis/Polychrome),
adopting the name from his island home, arrived in town with his family in
1921 to work with his son-in-law. He was born on Lemnos in 1865 and as an
11yr old followed the family tradition of going to sea, but after his
father and a brother were drowned the life of a landlubber suddenly looked
more attractive. He jumped ship at Newcastle in 1896 after being deported
from South Africa where he had been arrested as an illegal immigrant. Sometime later he made his way to Brisbane where he established a fish
shop and, under the name Pokrone, married the Scottish immigrant Helen
Stephens in 1900. Helen was from a remote northern fishing village beyond
Aberdeen and, at age 21, took the bold decision to come alone to
Australia, coincidently landing in Newcastle in 1896.
Peter was recorded as
Panayis
Limnios in April 1901 when his donation to the Brisbane church building
fund was registered and where he and a fellow islander, Eleftherios
Kanellos, who went under the name Tom Lemnos, appear to be the only such
bearers of the name. While family folklore has it that Peter was not
related, he and Tom became good friends and maintained contact over the
years. After Peter returned to Sydney Tom remained the only bearer of the
Lemnos name in Queensland. He
allegedly
had
established Lemnos & Co,
which was one of about eight oyster saloons operating in
Brisbane at the turn of the century, but it’s possibly this was in fact
Peter Lemnos. At this time the entire Greek population of the State was a
mere 100, including the 36 in Brisbane. Population growth was rapid
thereafter, with Kytherians becoming the dominant regional group.
A year or so after the birth
of Sofia in Brisbane in 1901, the family moved to Warwick where Peter
became the Greek pioneer upon opening an Oyster Saloon in Palmerin Street.
The twins Ena and Olga were born there in 1904 but shortly after the birth
of Con in 1907 Peter sold out to Harry Tsicalas and partners, who were
trading as Comino & Co, and moved onto Gatton for a couple of years
before selling out to Peter Fatseas and establishing himself in Sydney,
where Bill was born in 1910 and the last children, the twins Les and May,
were born in 1914. Around 1911 he took over the café of Mrs Poppy Seines
at 416 Elizabeth St. This shop, established by the Cominos in the early
1890s, was amongst the oldest Greek cafes in Sydney.
Peter and family came to Lismore
in 1921 at the urging of daughter and son-in-law, Sofia and Theo.
Sofia was very good friends with
Maria
Seines and was her bridesmaid upon her marriage to Anthony Sourry,
one of the illustrious Souris Bros of the Tablelands, in Sydney in 1916.
After the war the Sourrys established themselves in Brisbane where Sofia
was a regular visitor to see Mary over the years and from whom she
secretly learnt Greek, a by-product of which was that Theo gained advance
warning of any planned mutinies by his unsuspecting Greek employees being
eavesdropped upon. Interestingly, she never encouraged her children to
speak the language and all drifted away from the Greek community.
In 1924/25 Peter and family moved across
to South Lismore and established a café and fruiterers business in Casino
Street, trading as The Dinkum Café, where the mower shop now stands
opposite the old court house. The duck pond at the back of the property
became a favourite swimming hole for the younger set of the Lismore Greek
community (and camping spot for the swaggies during the Depression).
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Dinkum Cafe,
Casino Street, South Lismore, ~1924. Peter Polychronis (aka Lemnos) in doorway.
(Courtesy Bill Polychrone) |
Peter had an outgoing personality, which
helped make the business a success, but Helen was also very active in
their business and their trade name, H. P. Lemnos, was specifically
designed to reflect this fact. Eventually, at her urging they reverted to
the Polychronis name as Peter became a little more practiced in written
English. Apart from trying to shake any pursuing immigration authorities,
his initial adoption of the name Lemnos was because this was the simplest
name to write on cheques, documents and the like. He could speak seven
languages as a result of his 20 years wandering the world as a seaman, but
never got the hang of written English.
Peter and Helen sold up in about 1935 and
semi retired to Sydney where Peter became a part-time cook in son Bill’s
café in George Street opposite Anthony Horden's, purchased in 1934 after
some amusing negotiations on his behalf by his father and Theo Fardouly.
Most of the Fardouly children lived with the Polychronis’ as they reached
their majority and moved off to Sydney, George being first to leave and
becoming one of Bill Polychrone’s first café employees in 1934. Peter died
in Rockdale in 1945, the son of Constantine and Olga, and his descendants
can probably lay claim to being the only bearers of the unusual Polychrone
surname in Australia.
They still have descendants around the
region. Ena married Don Robertson in 1925 at Byron Bay, while
Olga married Vincent Granatelli in 1926 in Lismore. Their son, Thomas
Charles Stephen (Tommy) Granatelli, became a police constable in Lismore
in the late 1940s and has since retired as a Sergeant back in town. The
Granatellis, amongst the very early Italian immigrants to Lismore,
established the popular mini supermarket opposite Trinity College on
Leycester Street in the early 1950s. Both Ena and Olga had worked as
waitresses in the Fardouly restaurant.
Top
Bavea Families
In the mid war years
Peter Nick Bavea, aka Peter Peters, arrived in Lismore to acquire or establish a business at an unknown location,
but is probably the 'Mr A. Dimond' who opened a fruiterer's business
in South Lismore in early 1916. He
had landed as a 16yr old in 1909 and spent time in Inverell and Narrabri
prior to joining his brothers, Jack and Jim, at Barraba in early
1913. Together they ran the Crystal Refreshment Palace until Peter
took himself off to play on The Corso at Manly in 1916, but only remaining
for a short period until relieved by Jack. His decision to then test the
hospitality in Lismore may have been due to the Manly shop getting knocked
about during the riots. But he seems to have returned to Manly a year or
so later, leaving the Lismore outlet in the hands of a manager, probably
Harry Lakis for a period, until returning sometime after his marriage to
Mary Francis Jones in 1919. (He and Jack were both bankrupted and married in 1919,
Jack to the Scottish immigrant Matilda York Craig. Shortly after Peter
returned to Lismore Jack and Matilda went off to
Narrabri to go into partnership with Archie Gavrily.)
But about a year earlier, in mid1918, the
mysterious A. Dimond returned to town to open Dimond’s Restaurant in the original Andrulakis shop in Woodlark (next
to Brown & Jolly),
boasting that the place had been given a big makeover and advising that Mr Dimond has had ample experience in the Homeland, and aided by Mrs
Dimond, an Australian born and bred, patrons may be assured their wants
will be well ministered to…. This has to Bavea, probably still wary of
soldiers showing their love of Greek cooking, but Mrs Dimond is a mystery,
given the 1919 Sydney marriage (in a Greek Orthodox ceremony.) As well as the usual ‘hot meals at any
hour’, he also boasted that the makeover had introduced the latest ‘silver
grill’, whatever that was, and offered a full range of small goods, fresh
fish, fruit and vegies, etc, that he could deliver anywhere around town.
By early 1919 Dimond was a
member of the Chamber of Commerce with Nick Poulos and was one of the
bigger fruit and veggie wholesalers in town, mainly sourcing his stuff
from the Tablelands, so much so that he publicly advised that he was
shutting down the dining room side of the business to expand the premises,
but still retaining a drinks/confectionery/light refreshments service at
the front. Shortly after the renovations he had to suffer a flood which
almost matched the monster of 1917, which may have had a bearing on his
disappearance from the scene by Oct1919 when Peter Jim Feros took over and
resurrected a ‘first class restaurant.’
[Along with the Dimond/Bavea/Feros
machinations, the period 1919/20 marked a changing of the guard and rapid
turnover in all cafes across the region. Why this should be so is a
mystery, but the region’s rising economic fortunes possibly had a bearing,
as 1919 thru 1922 saw a boom in the dairy and banana industries and
concomitant valuation increases in most towns. The sellers probably took
advantage of capital gains, while the buyers probably thought the boom
would go on forever.]
Whatever the 1917/18 intrigues, upon
return to Lismore in Dec1919 Peter, now calling himself Bavea, acquired
the Allied Tea Rooms from Mrs Johnson and established the Garden
of Roses Café at 41 Woodlark, in the original home of Lismore’s very first
soda fountain, a few doors west of Feros. The place was given a makeover
and the business re-registered in Mary’s name (and other odd
goings-on), but after a fire and another makeover in mid 1920 the
place re-emerged under the sole proprietorship of Peter, who appears
to be the first café proprietor in Lismore to start advertising as a
‘Sundae Shop.’ He was an aggressive marketer and in early 1921 came
up with the gimmick of opening a booth at the racecourse every
Friday and Saturday, which laid the foundations for a general
catering business. The building housing the cafe was sold by George
Larkin to Maloney & Wilson, the developers of the original Comino
site, in late 1921 for £156 per foot, a record for Woodlark Street
frontage. Shortly afterwards and inexplicably Bavea began calling himself
the manager of the Garden of Roses rather than the proprietor, perhaps
implying that one of the other brothers, probably Jim, had arrived in town
by then to take up partnership shares.
Around late 1923, shortly after the Great
Barrow Wars, he passed the business to his brother Jack and
wandered off to Brisbane for about a year before acquiring the Royal Hotel at
Mundubbera, trading as Peters & Co with Victor Castrisos as a
partner. He was divorced in Sydney in 1925 and shortly afterwards left
Castrisos with the Royal and moved a few miles away to acquire another pub
at Byrnestown, trading as Peter Nick Peters. A few years later he came back to Lismore,
using his old Dimond tradename upon acquisition of the ex-café of Menus Crethar in mid 1931.
But a year or so later he disappeared to Melbourne, where he was still
ensconced when he enlisted for WW2 service. Many years later he returned
to Sydney where he died in 1984, aged 91.
Meanwhile Jack and Jim carried on in Lismore. It looks like Jim was
the brother left to sell up at Barraba in 1919/20, probably coming
to town shortly afterwards, but certainly ahead of Jack. It seems he was the initiator of the catering business when
they acquired a 7 seat Studebaker
in late 1922 to transport the wherewithal to the
various picnics, banquets and general functions they contracted for. But
outside this task it seems to have been a white elephant and was
continually advertised for hire, under Jim’s name, until sold in mid 1923
during the ‘barrow wars’ debacle. Thereafter the business reverted to a
traditional café, offering three-course meals for 1/6d and homemade
takeaway pies for 3d, but probably steering clear of fruit until again
reorientated in the late 1920s. Jim’s circumstances thereafter are a
mystery. He enlisted from Sydney for WW2 service and afterwards is
believed to have joined Peter in Melbourne.
Jack remained the stayer. He appears to
have sold out of his Narrabri partnership with Archie Gavrily around 1923,
presumably coming to town almost immediately to buy into his brothers’
partnership. In the late 1920s, when Peter returned to Lismore, it seems
something odd happened, probably the usual partnership blood letting.
Bavea Bros was dissolved and both Peter and Jack began operating
separately, although Peter’s machinations are uncertain until he pops up
as owner of the ex-Crethar busines in mid 1931. In 1929 Jack and Matilda
reoriented the business with an emphasis on external catering, while in early 1930 the
cafe underwent some sort of subtle reorientation
to become Bavea’s Garden of Roses and offering ‘any kind of
catering’, although still providing the standard three-course meals at
1/6d. In mid 1930 they opened Bavea’s Garden of Roses Catering Rooms
in a large open space above Money Saver’s Department Store (45 Woodlark, later
Mewings Department Store), and began heavily extolling the virtues of
their new service to groups holding meetings, socials and wedding
breakfasts. This niche market was already well catered for, particularly
by Mrs Charlton at the Apollo Hall for large functions and the Vlismas
Bros for intermediate sized occasions. (And in 1931 Forrester of the Mecca
also started offering an ‘away catering service.’)
And then 6wks after opening the Catering
Rooms a ginormous auction, ‘on account Mrs Bavea’, saw Marble
Counter with Soda Fountain complete, Fountain Back Bar, large Counter,
Show Case, 16ft large Back Show Case with shelving and mirrors, 20 marble
topped tables… down to pots, pans and cutlery, go under the
auctioneer’s hammer, implying that they couldn’t sell the café as a going
concern or were going through some convoluted process of establishing
‘fair value’ for a prospective new owner. A week later, 21Jul30, Jack
announced that having given up my shop in
Woodlark street… I now intend going in
entirely for the CATERING, either in my rooms known as “Garden of Roses
Catering” above Moneysavers Ltd, or any part of town or district. No
function too large or too small….
The first function was to entertain the
recently reformed Lismore branch of the ALP. (And being politically
neutral, entertained the Country Party in early Feb31.) By 1933 they had
won the contract to cater for Italian functions, the first one at the
Apollo Hall and dubbed The Great Italian Social, mc’d by Mario
Zanardo and drawing 360 Italians from all over the place. How Mrs Charlton
reacted to this undercutting/undermining is an interesting question. Six
months later he got to cater for an Italian wedding at the Masonic Hall in
Magellan, 70 guests assembling to toast the union of Anita Cornelia
Granatelli and Guilio Bassan.
In Dec1933, a few months after the Italian
knees-up at the Apollo, another mysterious auction took place on ‘account Mrs Bavea’..., offering
‘contents of caterer’s shop in
Woodlark St’, which included ‘Large electric range, ‘magnet‘
electric mixer and motor, large shop ice chest, marble tables, 18ft
counter, scales, shelves, lolly jars and host of sundries.’ This shop
was at 59 Woodlark, next ‘Dimond’s’ original café at 57 Woodlark now home
to Jones Tea Rooms. It seems that the wine saloon
at 59 Woodlark had shut its doors in early 1931 in the face of
the new competition brought by the Italian Giovani Marangon across the
road. In Sep1932 the place was given a makeover in conjunction with the
building next door, home to a branch of Glynn’s Stores, both buildings
owned by W.A. Taylor, and the Baveas subsequently had a temporary presence, apparently expanding into both shops. (No 59 had become Woodfield’s
Wine Shop pre WW1 and was next door to Nelson’s original Wine Shop at No
57, which went through the hands of Lakis and Bangi before falling to
‘Dimond’ and thence to Feros Bros and Miss Jones (and downstream becoming the Uneeda
Milk Bar), while No 59 temporarily reverted to a wine shop after the
Baveas moved out before a drapery settled in for a long sojourn.)
Whether Jack and Matilda had operated
No 59 as a café outlet or simply a base for their catering business is a
mystery. But by Nov1930 Jack seems to have been doing the bulk of his
business from his home base in North Lismore, advertising that For Any
Catering, Bavea can do it. And seems to have abandoned the CBD
‘Moneysaver’ rooms and operated exclusively from his large home in Terania
Street by early 1931. This temporary return to the CBD therefore, may have
been an attempt to re-enter the retail café business until word-of-mouth
built his catering trade. Just before the auction he was advertising
Bavea’s Catering -
ring 430 or call 59 Woodlark. Wedding Breakfasts, Birthday Parties, or any
catering, town or country.
Whatever the circumstances, shortly
afterwards the business morphed into Bavea’s Catering Service and
over the next 25yrs Jack catered for weddings and functions at nearly
every village hall in the Richmond region, often completing a circle in
provisioning wedding feasts for the children of the parents he had earlier
catered for. He grew apart from the Greek community and upon his death in
1973 was given a Presbyterian send off.
Amongst the wreath layers at his funeral
was the RSL. Whether Jack was ever a member is uncertain, but just before
Anzac Day in 1933 he, on behalf of the Greek community of Lismore, has
presented Lismore Returned Soldiers’ League with a Greek flag as an
appreciation of the good work that body is carrying out and as a token of
friendship that was felt by all Greeks whose countrymen fought side by
side with Australians in the Great War. Mr Bavea further expressed the
wish that the work of the League might be blessed in their efforts on
behalf of less fortunate comrades…, the gesture rating a mention in
the Sydney Morning Herald. At this time the RSL was one of the leading
fundraisers helping the destitute unemployed, many ex-diggers living
at the Albert Park Unemployed Camp. His actions may have been
part of an orchestrated Greek campaign to buy into the White Australia
club: - two days later Antonios Lampros, recently naturalized proprietor of
the Paragon Café, ran a huge advert headlined ‘Gallipoli!’…May we, in
whose blood throbs the spirit of Anzac, never forget this day, or the
flag their deeds have made immortal…. They honoured their flag even unto
dying for it, handed on to us who live…. Ours is the honour, then, of
perpetuating their memory…. And how Bavea and Lampros managed to usurp
Angelo Crethar’s role as the spokesman for the Greek community is another mystery.
Archie Theo Gavrily
followed Jack Nick Bavea, his old Narrabri partner, to Lismore in about
1924, initially working at the
Garden of Roses
until subletting Theo Fardouly’s Olympia Café around 1925. Twenty
two year old Archie had landed in 1912 after 5yrs learning the catering
trade in Alexandria, Egypt. Upon leaving Lismore he had various adventures
around the Tablelands until settling at Barraba just before the war. His
daughter Golfa married Peter Psaltis, a banana grower of Burringbar, and
his son John married Irene Notaras of the illustrious Grafton family.
Archie Gavrily, Lismore ~1925 (Photo annotated 'Read Bros Studios Lismore')
(Courtesy Gloria Weston) |
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Feros Families
While
Peter Dimitri
Feros was the nominal owner of the business acquired from Dimond/Bavea
in 1919, he immediately began trading as Feros Bros with his
brother Jack, continuing to do so when they moved into the
shop next door to the Garden of Roses
in ~1921, Jack acquiring the freehold from Maloney & Wilson in 1927.
(The old shop became the Australian Tea Rooms in the hands of
W.P. Hawkins until he handed the lease to Miss K. Jones, late of the
Olympia Cafe and Sundae Shop, in early 1922. She variously
traded as Jones Refreshment Rooms and Dudley Tea Rooms
until late 1935 when the place was
remodelled to house an up-to-date milk
bar.... Miss Jones has removed to Magellan-street, and the new
lessee of the Woodlark-street will be Mr Jack Miller....
Jack (possibly aka Mahommet Ishmail) traded as Miller's Milk Bar
until moving to Queensland in mid 1937, at which time the Uneeda
Milk Bar settled in for a long innings.)
Peter
Feros had come from the Kytherian village of Mitata in 1914 and
after a few years wandering around Brisbane and the Darling Downs went to
Bellingen to join his cousin Mick Nick Feros. They moved to Dorrigo in
about 1917/18 and started an innovative carrier business by delivering
supplies to the isolated logging camps by packhorse. Jack, on his second
trip to Australia, joined them in 1918, arriving via Philadelphia after
service in the Balkan Wars and somehow managing to beat the restrictions
on Greeks entering Australia. He spent a couple of months at Dorrigo but
seems to have spent most of his time at Coffs Harbour, perhaps running the
depot side of the business. Both he and Peter came to Lismore in late 1919
while Mick put down roots at Dorrigo, building the magnificent Dorrigo
Hotel in 1925.
Peter’s carrier business at Dorrigo must
have been lucrative as he was able to acquire the freehold title to four
properties in Little Keen Street in about 1920 and held them through to at
least the late 1920s, and possibly beyond, becoming the landlord of a
number of Greek families over the years. He was another aggressive
marketer and, with all the other Greeks (but unlike most of their
Australian competitors), traded on a Sunday by paying for a special
license. In 1923, after the debacle of the ‘barrow wars’, he established
himself permanently in Toowoomba, where he was joined by brother Nick,
previously of Ballina, in 1939. His carrier experience at Dorrigo proved
invaluable in enabling him to ride-out the Depression as a successful
hawker, ranging all over the Darling Downs and beyond.
In late 1930
Feros Bros, by then
only Jack, moved next door into the vacant Bavea Bros
Garden of Roses
shop, housed within the same 2-storey building, apparently leaving
Peter Stathis as temporary manager of the fruit shop. Vasiliki Feros (nee Samios), who had married the 32yr
old John/Jack at Tweed Heads in 1924, became the registered title holder of this site,
which probably passed to Jack upon her death in 1951, although the
freehold
machinations are a bit vague until 1972 when her brother-in-law, Peter Feros
of Toowoomba,
presented himself as the owner. (The Garden of Roses was
simply rebranded as The Feros Cafe).
Jack was also a freehold titleholder,
possibly with a Little Keen Street property, but he and Vasiliki mostly
lived around the corner at 27 Zadoc Street, the same house occupied by
Athena Andrulakis and possibly a boarding house owned by her, which in
1930 became the shop front for the ex-Bangalow Chinese herbalist, George
Sun. Feros Bros continued to trade as both wholesalers and
retailers, probably acting as the Lismore distributors for the carrier
businesses of the Feros Bros of Ballina and Byron Bay. In 1936 they
leased the shop to a draper, spending a year or so in
Byron Bay and Greece before moving to Rockhampton with Vasiliki’s brother, Peter Samios of
Bangalow, to take over the Blue Bird Café. (Their old shop was
resurrected as The 'New' Canberra Cafe by the Carkagis
family in 1939.)
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In the
late 1920s/early 1930s came another set of Feros Bros,
Basil and Alexander John Feros, late of Mullumbimby, to occupy
Feros Bros old fruit shop next door. They had sold their Mullumbimby
café to Vasiliki’s brothers in 1922 and moved to Sydney, buying into the
partnership that ran the salubrious 500 seat Loosans Restaurant,
dubbed the
The one time Mecca of
Epicureans...
in its obituary upon becoming an early victim of the
Depression in Oct30. But fortunately the Feros Bros had
pulled out by then.
In early 1932 Jack Feros commissioned Colonel Board, the region’s
leading architect, to redesign the shop/s, the place/s re-emerging to
temporarily take the honour as the most up-to-date in Lismore and
allegedly as the first to introduce the neon sign, at which time Jack took
out two Sunday trading licenses, presumably meaning that he was the
registered owner of his cousins’ business. It seems that Basil and Alex
concentrated on the fruit side of the business while Jack and Vasiliki ran
the restaurant.
The Greek Orthodox marriage of Alex Feros and Thelma Thirlwell,
Feb34 Sydney.
(Courtesy kythera-family web site) |
In Nov34
Mrs Thelma Feros purchased
the Refreshment Room and Cafe Business...,
of
John and Mrs Feros...
and after renovations and
innovations this business will be conducted as a modern and
up-to-date Cafe.... And in Dec35
they proclaimed
that A modern
milk bar has been installed in the popular tea and refreshment room
conducted by Feros Brothers...,
shortly after which John and Vasiliki took themselves off for a trip
home to Kythera, at which time the Syrian draper Anthony Michael
seems to have occupied both Feros shops. Alex and Basil (Vasilios) then
apparently acquired the
fruit shop business of the Italian Capelin family at 43 Magellan
Street. Their nephew, John Nick Feros, came to work for
them when they moved to this new site, but wandered off to Evans Head when
they resettled back in Sydney in the late 1930s.
Thereafter there is no record of
any Feros in Lismore until 1946 when John/Jack and Vasiliki returned to town to
become fruiterers at 54 Magellan Street, although Charles Nick Feros,
the brother of Mick of Dorrigo, turned up sometime after his war
service, working in one of the cafes as his day job while continuing to
move around the region with the Jim Sharman Boxing Troupe. In 1947 he
married Efstathia Zervos and settled in Sarina, Queensland, where they
operated the Sunshine Café for 10yrs before relocating to South
Brisbane to open Feros Oysters (and Charlie to acquire the nickname
‘Oyster Feros’ along the way.) He retired in 1971 and died in Brisbane in 1986, aged 76.
Jack Jim Feros was joined in
partnership by his cousin Peter George Feros (Pikouli) of
Ballina in 1946, shortly after which Jack took himself off to the
seaside air of East Ballina to run a small soda fountain joint,
only to return in Oct50. Vasiliki died in Oct51 and Jack retired to
Byron Bay to live with brother George, while Peter and family
carried on the Feros presence in Lismore, discounting the short
sojourn of another Charles Nick Feros who turned up to acquire
the Vogue Cafe of his Bavea in-laws in late 1962 and retreated to
Manly in late 1966. (Charles, born 1933 Ballina, had been in partnership
with his father Nick in a Brisbane cafe since they'd both left Toowoomba
in 1953.)
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Byron Bay ~1936 L to R: Jim Miller (Miliotis), Jack Dimitri Feros, Vasiliki Feros
(nee Samios), Tony Dimitri Feros, Charlie Nick Feros (Courtesy Maria Masselos) |
[In Aug39 the
Carkagis Bros, late of
The Northern Star cafe, combined both ‘Feros shops’ to
relaunch The 'New' Canberra Cafe in the ‘Larkin Building’, but
sometime postwar the building was split again, the
western side housing a counter and display case for the retailing of
Adam’s cakes and the eastern side becoming a simple milk bar. In 1954/55 Mr Clare took over and again combined the site and
started dispensing his magic ice cream mix. In 1963 he sold out to the
Bird family, Warren and Maria, unrelated to Johnny of the fish shop across
the road, who can take the credit for introducing the first self-service
Coca Cola water box to town. (The thing was topped up with ice once a
day). They acquired the freehold from Peter Feros in 1972 and 6yrs later
leased out the business, still doing a good trade and dispensing 10
gallons of milkshakes per day. There was a series of lessees through to
20Nov2006 when the shop shut its doors forever, having served as a feedlot
for 108yrs (discounting a couple of years as a drapery).]
Kritharis Families –
1
The first Kritharis into
Lismore appears to be George Crithary,
the son of Peter and Gregoria (nee Kanelli) of the northern
Kytherian village of Karavas.
He came to town in 1917 and stayed for 2yrs before wandering off to Inverell and thence
Casino in 1922 to work for his uncle Simon Cordatos. He had landed as a 17yr old in 1914 and toured
all over the place, including a
stint at Comino's Olympia Cafe at Leeton, before eventually putting down roots at Boggabri,
shortly after his 1924 Glen Innes marriage to Natalia Megaloconomou in a
dual ceremony with
Nick Emmanuel Kalokerinos and
Maria Megaloconomou, who begat the later Lismore identity, the remarkable
Dr Archie Kalokerinos.
The next Kritharis to turn up was George's bestman, the
prominent Angelo Victor Crethar, who arrived from Ballina in mid
1923, at which time Lismore’s population was 9270 and growing at a rate of
about 250/300 people per year. Later in the year he acquired the Canberra Cafe from
George Patrinos at 17 Woodlark Street, revamping it into
Crethar’s Sundae Shop, trading as Crethar Bros, although it’s
believed his brother Menus didn’t join him from Tamworth until about 1924,
at which time Angelo still owned a Sundae Shop in River Street, Ballina,
left in the management hands of his cousin Harry Nicholas Crethar.
L to R standing: George Crithary,
Archie Gavrily, Angelo Crethar, and probably Nick Kalokerinos sitting. (Believed taken Lismore or Glen Innes ~1922)
(Courtesy Gloria Weston) |
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Angelo sold his Ballina interest
to Comino Bros in mid 1924, at the same time starting a
major upgrade of his Lismore shop, part of which involved the installation
of a new electrical contrivance for the manufacture of fruit drinks
from the whole fruit… imported from America and Crethar Bros is the first
firm outside the metropolitan area to have one installed.… Drinks made
before your eyes.... This device consumed an enormous amount of fruit,
for which the Crethars were continually offering top prices to local
producers. (And drinks were a good way of disposing of spoilt or rotten
fruit, as all proprietors in the fruit business found, having told the
taxman that it had to be written off and thrown away. The Greek modus
operandi involved 'no waste', and creative solutions led to a range
of exotic fruit drinks dispensed from their shops.)
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Clive Building, Woodlark Street,
1930 Cohen's Jewellers to the left and Crethar's Sundae Shop to the right.
(Courtesy Drew Collection) |
At this time too, Spencer Cottee’s magic
‘Passiona’
hit the streets. He was a marketing genius and started an advertising
blitz in late 1924, along with free samples sent to Government House and
the American Consulate. ‘A new fruit drink – known as Passiona – has
been placed on the market.… Made from passionfruit grown locally…. fruit
eating – and may I add fruit drinking – is a necessity, not a luxury, and
that it is the only certain way of staying the rapidly increasing plague
of cancer as well as….' Within a month of listing he had 25
cafes/refreshment rooms/sundae-shops throughout the district stocking the
stuff. Alas not one Greek, as they had invested heavily in their own drink
manufacturing equipment and concocted their own secret recipes for various
syrups, presumably including passionfruit syrup. Over the next few years
Cottee went about the countryside addressing Primary Producers Union
meetings and exhorting farmers to start planting vines: …
Supposing 75 per cent of the people were to drink one drink a day for 100
days, it would take £31,000,000 worth of the raw material to supply their
requirements, and this can be produced off 250,000 acres in this North
Coast District. Pretty soon it was the most popular aerated drink on the North Coast and
making a motza for Bryant’s cordial factory in Keen Street. By 1926 Cottee
had set up a factory in Sydney from where his company, ‘Cottees’, went on
to become a national brand name. (Bryant’s in the meantime began extolling
the virtues of their latest elixirs, ‘Claret
Cup’ and 'Monsa', the
latter a type of aerated lemon squash also made from real fruit rather
than essences.)
In mid 1926 Angelo opened his
premier Sundarium in Molesworth after Lance & Co, tailors and outfitters,
re-divided their shop. He called in Colonel Board to design the shop front,
internal layout and colour scheme. The place was a first with openable
skylights and large rear windows opening onto Nesbitt Lane. The shop front
was described as one of the most attractive in Lismore. All tables were
built from Queensland maple and topped with plate glass, while gold leaf
was used above the dado. Angelo maintained that his soda fountain was ‘the very latest production of its kind in the whole world…, the whole
being encased in highly polished marble…. Attached to the fountain is a
complete refrigerating plant, electrically driven, and automatically
controlled…. The culinary department, which consists of packing room,
still room, and scullery…. In the still room are the oven, the pastry
mixer, and the ice cream mixer. The oven is a steel cabinet type,
measuring 8ft 6in x 7ft 6in and 6ft high. This is an immense size for a
pastry oven, but like the soda fountain, is the most up-to-date of its
kind procurable…. The pastry mixer and ice cream mixer are both
electrically driven.…’ Nowhere in the whole full-page advertorial is
their mention of a kitchen (notwithstanding the ambiguous 'scullery'), implying that Angelo was still into the
low-overheads light-refreshment business. Over the next few months he
advertised regularly with a dazzling range of new sundaes, freezes and
drinks.
Although
there’s still a mystery surrounding his movements,
it seems
his brother
Menus
(Minas)
stuck
his head in for a while around 1924/25 but didn’t permanently relocate
from Tamworth until about mid1926, coincidental with Angelo’s new
extravaganza.
Menus married
Maria Vanges, sister of George of Glen Innes, in 1922, the same year he went
into partnership with George and Peter Nick Tambakis, aka Theodore Bros,
in Tamworth’s Royal Café. But around the mid 1920s he and the
Theodores seem to have parted company, splitting the shop and taking half
each. Nevertheless, a year or so later it looks like he sold his half back
to the Theodores and came to Lismore, where he subsequently repeated the
shop splitting exercise with Angelo. It’s Lismore folklore that there was
simmering animosity between he and Angelo following the division of the
spoils from the estate of their brother Harry, who died in Ballina in
1919.
Kythera 1935 Maria and Menus Crethar standing, with Theodora Mentis (nee Crethar,
sister of Menus) and her daughter Efrosini/Frosso (who married Peter
Poulos of Ballina.) (Courtesy Harry Crethar) |
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Upon Menus’s arrival in town
to take up hands-on management in the Woodlark shop Angelo embarked on
expansion, acquiring a Keen sundaeium in 1927 and another in Woodlark in
1929, sometimes advertising under the auspices of Crethar Bros but
also simply as ‘Crethars’. The last ice-creamery was established
next to the original shop, which Menus was still running, marking a less
than amiable end of Crethar Bros. That seemed to be the cue for
Angelo to take his first long holiday on Kythera, leaving Angelo Crones as
a new partner in charge of the Woodlark shop, but a mystery manager in the
premier shop. His prominence within the town was demonstrated
when, in Sep29, he sent back 5 of his holiday snaps of Greek ruins for
publication in the Northern Star, taking up two thirds of a page of
valuable space at a time when the paper was demanding money-up-front from
advertisers as the serious Depression approached, and when it needed all the
space it could muster to sing the praises of the Country Party and prevent
the wicked Labour Party from winning the Federal election of Oct29. (Alas,
the Bolsheviks were sworn in a couple of days before Wall Street
collapsed, marking the official start of the Great Depression.)
And upon return in late Dec29
Angelo was formally welcomed home by the Star… On Saturday last Mr A.
Crethar returned to Lismore from a trip to
Europe, which commenced in
April last. He visited most of the European countries, but states that he
did not see any town that appealed to him more than Lismore as a place in
which to conduct business….
Two years later he, along with
the editor and chairman of the Star,
was amongst the
35 select citizens of Lismore who formed the Rotary Club.
A month or so before his
return however, his coveted brand name, ‘Crethars’, was being imitated by
a new upstart, Harry Crethar in Keen, as well as Menus, prompting his
Molesworth manager to take out an advert: Crethar’s Sundae Shop in
Molesworth Street is in NO WAY CONNECTED with other businesses in Lismore
under the same name… and letting the new arriviste, the Vlismas Bros,
know that the maestro was on his way back by concocting a range of new
confections – the mysterious ‘Dancing Times’ and ‘Cabaret Girl’
Sundaes amongst those appearing in Crethar adverts (and maybe
suggesting how Angelo was spending his holiday). Perhaps these actions
were dictated by Angelo, very au fait with the power of publicity and
advertising, upon being advised by his manager of machinations occurring
in his absence. (And to ensure the message got through to a wider
audience, in mid1931 he took out an advert in the Sydney Morning Herald
stating his shop was in no way connected whatever with any other....)
Whatever the circumstances, Menus then started getting his
affairs in order and prepared to return home, finally selling all his
worldly possessions from his home at 51 Ballina St in Aug 1930 (under the
mysterious name of N.P. Crethar), but probably leaving an agent to dispose
of the business, which went to ‘Dimond, Lambros & Co’ in May31 (again with
the name N. Crethar on the documents). He came back alone in 1934,
probably to tidy up loose ends, before returning permanently a year later.
But for some reason, maybe lingering fear of imitation from the Keen
Street Crethars, Angelo continued to end his adverts with Kindly Note:
We Have NO BRANCHES into 1933, while continuing to emphasize the
upmarket nature of his establishment: Our refreshing drinks are served
in crystal thin glasses that represent the very best in soda fountain
service....
Having tidied up his business
structure Angelo continued his expansion with a series of other partners;
the Star Court
with Greg Londy in 1930 and the Vogue with Nick Crones in 1936,
although how the other shops were managed until they were sold is a
mystery. Upon his return from
Kythera Angelo started transforming the Molesworth Street business into Crethar’s - Lismore’s Leading Tea Rooms, which was destined to become
Lismore’s most salubrious restaurant a few years later, giving him
license to assume the Toque at the top of the food chain. In early 1932, in
a counter-intuitive Depression strategy, he and the Feros Café in Woodlark
were amongst the first businesses in Lismore to spend money upgrading (and
a first with Neon signage.) Following his successful foray into the
Woodlark property market with Nick Crones in 1932, he became joint owner
of the Molesworth site with partner J. C. McIntosh Jnr, allegedly the
largest shareholder in Northern Star Ltd, who seemed to be
silent partner to a number of businesses in town.
At the second of the weekly Rotary meetings in early Dec31
Angelo was invited to
address the forum, along with future Northern Star Editor, Mr W.T. Care,
who gave a talk on Depression conditions in Britain, having just returned
from a holiday home. In 1933 Angelo’s address on the history of Greece,
amongst the gathering being Mr A.D. McLean, Chairman of Northern Star
Limited and a Vice President of the Lismore branch of the Country Party,
and the NS Editor, now the aforementioned Mr Care, resulted in some very
favourable publicity for the Greeks. And his membership of this exclusive
group of the town’s movers and shakers may have been the catalyst for the
Star becoming a crusader on law n’ order, following Angelo’s mugging in
mid 1933.
All through early 1933 Lismore had
experienced an influx of ‘undesirables’ and an increase in assaults,
robberies and burglaries, and calls for action by the Chamber of Commerce,
the Mayor and others, all of whom reckoned that Lismore presented a gold
mine to these blokes because of its ‘relative’ immunity from the
Depression. But it wasn’t until Angelo’s mugging that the Star was
galvanised into an editorial campaign, which eventually resulted in new
by-laws on beggars, buskers and hawkers, full manning of the police
department and a crackdown on ‘vagrants and loiterers’, the all-night
burning of street lights and the extension of such lighting throughout
the town. (But by late 1934 it was dayjavoo all over again with another
influx of ‘undesirables’ and an increase in robberies and burglaries.)
In another talk to Rotary in Feb1935,
after the membership cap of the elite group had been lifted to 44,
Angelo spoke of his recent holiday in Papua and New Guinea,
supported with home movies of the trip, all of which left most of his
struggling fellow Greek café proprietors gobsmacked. The weekly gatherings
were held in a variety of places, usually hotel dining rooms, until
Angelo’s banqueting room became the permanent home in the late 1930s, and
his café became the haunt of the ‘in crowd’. While the Capitol Café was
arguably more posh, Angelo’s continued as the favourite rendezvous of
Lismore’s elite, perhaps because of the widening Rotary connections.
It’s
believed a second storey was added
in the mid to late 1930s and through continual makeovers he developed
the most exclusive restaurant on the North Coast, with light refreshments
downstairs and posh restaurant, with silver service, on top. The new 1939
edifice carried on the rolling upgrades and after the
destruction of the 1945 flood the restaurant was again renovated and made
even more opulent, by which time it had become the favoured restaurant of Lismore’s
glitterati, particularly the after theatre dress circle crowd. In one
misguided quest to indulge the upmarket clientele he introduced silver
goblets for the serving of hot milkshakes during winter, quickly finding
that the things were too hot to handle and causing much amusement amongst
his competitors. He was reserved by nature and was perceived to have
cultivated a touch of an aristocratic air, which at times got up the noses
of his compatriots, but he cut a fine figure and was ever the gentleman.
|
Architect Colonel F.J. Board's
proposal for Crethar's Air Conditioned Cafe, as
published by the Northern Star on 19Jul39.
The new building...,
will house one of the most modern restaurants in the
State...
and... will leave nothing to be desired in the
way of comfort and beauty, and the completed
building will mark another step in Lismore’s
progress....
A new type of
circular cubicle featured at the New York World Fair
is being introduced and... It is the first of its
kind in the State....
At the opening in Nov39 the Star again boasted that
the 90 seat cafe was
One of the most modern
cafes outside Sydney...
and from an
aesthetic viewpoint the interior decoration is
probably unsurpassed in any building on the North
Coast....
The soda fountain,
which extends for 34 feet along one side of the
cafe, is believed to be one of the largest outside
Sydney.... The back-bar makes an attractive
background for the fountain, having butt-bevelled
mirrors... and four columns of light illuminate the
ends of each mirror....
|
Angelo finally ended bachelorhood upon
marrying an Australian girl, the young Margot Souter, after the war and
moving to suburbia. He remained a staunch member of Rotary, a stalwart of
the Golf Club (secretary/manager 1956 to 64) and became the defacto leader
of the Northern Rivers Greek community through to about the end of the
war. Thereafter he grew away from the Greek community and upon the
reformation of The Greek Community of Lismore his brother Eric
became President, and remained as such for 4yrs until passing the baton to
Leo Manias who in turn passed it to Charlie Souris, who wore the mantle
until 1970 when the organization folded. Eric’s son, ‘Young Harry’ Crethar,
is now the defacto leader of the Lismore community and continues to hold
the remaining Greeks together.
At the beginning of the war Angelo
organised the North Coast Greeks to contribute liberally to a fund to
purchase a fighter aircraft for the Commonwealth, and upon the invasion of
Greece was instrumental in setting up other funds for the Greek war
effort. One such meeting at his café in late 1940 raised £210 within
minutes for The Central Greek War Relief Fund and a permanent
committee, consisting of Peter Manias, Nick Crones, Len Sargent and
Lou Katsaros, was formed to raise and administer further collections. A couple
of weeks later he was the keynote speaker at a function hosted by
Murwillumbah Rotary at which he amazed everyone by using some contraption
called an epidiascope to outline the history of Greece and the progress of
the war. He was well supported at the function by a large contingent of
Greeks from all over the Tweed, Brunswick and Richmond districts. (And for
a change the typical Greek factionalism never arose and all remained
united in the common cause.)
He had the honour of leading the rejoicing
on the North Coast over the liberation of Kythera in Sep1944. Quoting him
on 3Oct44 the Northern Star, under the prominent heading North Coast
Greeks Jubilant Over Kythera Relief, had this to say:
Nowhere was the news of the
relief of the island of Kythera by Allied forces more joyfully received
than in Lismore and the North Coast generally. Most of the Greek community
in Lismore, Grafton, Casino, Kyogle, Ballina, Byron Bay, Mullumbimby and
Murwillumbah are Kytherians.
In case he had not heard the glad tidings, Mr
Angelo Crethar, of Lismore,
had telephone calls from fellow Kytherians in Murwillumbah and Grafton
immediately after the official announcement was made on Monday.
“The liberation of our island from German domination is great news for
us,” he said yesterday. “We have every reason to feel jubilant and happy
that the freedom of Kythera has been restored. The whole Greek community
on the North Coast share in that jubilation. It is a great relief to them.
Many Kytherians here were worried about their relatives and friends on the
island and now they are looking forward to hearing from them soon and
learning about their condition and how they have fared during the enemy
occupation….”
Before the war the population of Kythera was about 20,000. The Kytherians
are of a very fine stock and being an enterprising people many of their
young men, finding their opportunities limited at home, have emigrated to
Australia and America and become good citizens of their adopted country.
There are about 20 Kytherians and their families in Lismore.
(The 1947 census shows 231 Greek-born good citizens in the para one towns,
excluding Grafton.)
The following day, probably due hangovers,
Lismore’s quota of
£140,000 in the Second
Victory Loan, received its biggest boost in one day’s trading since the
beginning of the campaign…. A large portion of the £7010 invested in the
loan yesterday came from nine members of the Greek community who, on
receipt of news that the island of their birth, Kythera, had been
liberated, invested liberally as a gesture of appreciation for the work
done by the liberating forces….
(Angelo Crethar, Eric Crethar, Harry Crethar, Nick Crethar,
Peter Crethar,
Jack Nick Bavea, Nick Crones, Jack and Denny Panaretto. A couple of days
later Jack and Denny, still celebrating Jack’s safe return from AIF
service, threw in another £300, at the same time Lou Katsaros tossed in a
few bob.
Angelo sold his business in 1956 and after
about 10yrs retirement in Lismore and Sydney settled at Shelly Beach in
Ballina, from where he ascended to the five star restaurant in the sky in 1974.
Top
Kritharis Families –
2
Angelo’s cousin,
Haralambos Demetrios (Harry Jim – ‘Old Harry’) Crethar, arrived in town from Glen
Innes in late 1925 and seems to have worked for Angelo for a while,
perhaps as manager of one of his shops, until acquiring his own fruit shop
down the southern end of Keen in 1927. Nineteen year old Harry had landed
with his cousin Peter Nicholas Crethary in late 1922 and both went
immediately to Glen Innes, Harry to work with George Vanges and
Peter to initially work with his cousin Peter Angelo Crithary
before opening his own business a year later. Both Harry and Peter
had arrived from Egypt, but how long Harry had been working there is a mystery.
Then came Harry’s brother Nick and sister
Zafiro, 17yrs and 28yrs respectively when they landed in 1924, followed by
younger sisters Artimis and Marigo in 1927, at which time Nick established
a business at Coraki. The dual wedding of Zafiro and Arti in 1929, to
George Theo Poulos of Lismore and Harry Con Fardouly of Inverell
respectively, was one of the grandest Greek ceremonies ever held in
Lismore. The officiating priest was The Very Rev Theofylactos
Papathanasopoulos, Head of the Greek Orthodox Church in Australia, while
the guests-of-honour were Mr L. Chrysanthopoulos, Consul-General for
Greece, and Mr Theo Angelo Crithary, President of the Sydney Greek
Community and earlier the Greek pioneer in Glen Innes. They stole all the
publicity, with the priest’s georgeous vestments, gaining more
comment that the bride’s attire. Bridesmaids were Misses Maisie Lemnos of
Lismore, Dorothy Poulos of Cobar, Christina Coroneo of Glen Innes and
Marigo Crethar of Lismore. Mrs Annie Peter Crethary (nee Coroneo) was maid
of honour and one of the spokeswomen at the large reception at the Apollo
Hall. (Harry and Nick
then spent a couple of years on bread and water to pay for it all,
although given a hand from Harry Fardouly in 1932 after he and George
Combes of Tenterfield had a 5000 quid lottery win.) The
last Crethar sister, Marigo, later married Harry Zanodakes and spent many
years in North Queensland before retiring back to Lismore.
Northern Star, Thursday 6Jun1929
|
|
Featuring at the same ceremony/ies was the baptism
of Harry Theo Fardouly of Lismore: Lengthy Bible readings, chanting,
incense, oil, lighted candles, and the entire immersion of the infant were
parts of the ceremony… and considering the nature of the ordeal among a
crowd of strangers young Fardouly put up a very good performance.
And Consul Chrysanthopoulos stated that
the Greeks were not meeting their immigration quota of 600 per year, due
to discouragement from their resident compatriots over employment
prospects. |
Arriving in town with Harry Dimitri
Crethar was Harry Nick Crethary, unconnected to Harry Dimitri’s
shipmate. He was 17yrs old when he landed in 1914
and spent a couple of years at Dungog working for Victor Kritharis,
perhaps connected to Angelo and Menus, thence Sydney before moving
permanently to Ballina in 1920, although he had been visiting Ballina on and off over the previous six
years. He came to Lismore in 1925, perhaps via Coraki, and took over the
Poulos Byron Café in late 1929, probably working for Angelo in the
interim. He gave the place a makeover, (including installation of the Latest up-to-date Frigidare Display Counter…,
displaying Oysters, dressed poultry, Ham
and Small Goods… See what you are buying….), and relaunched as Crethar’s Regent Sundae Shop, but quickly dropping the Crethar bit
after a scare from Angelo. Down the track, just before he sold out to
Harry Dimitri in 1931, the place took its permanent name as the Regent
Café. He is believed to have spent some time in Glen Innes before
settling in Brisbane.
A third Haralambos Kritharis around at the
time was Harry John Crithary, who landed in 1925 and seems to
immediately have come to town, allegedly becoming the first employee of
Harry Nick upon his takeover of the Byron/Regent. But this Harry is the
same bloke using the name Harry John Crethary who joined the Stathis & Cassimatis
partnership in late 1929/early 1930 by acquiring Emmanuel Vlandis’s shares
in the Richmond Fish Shop. Vlandis had acquired the Fresh Food Supply
Co from Emmanuel Andronicos in 1927 and shortly afterwards took in
Peter Stathis as a partner, followed by Peter’s brother-in-law,
Mick Cassimatis, by at least mid 1928. Their café, on the outside of Woodlark
Street, operated from 6AM to Midnight, 7 days a week. With this workload
at least three shift managers would have been required.
Nevertheless,
Harry John Crithary withdrew
from the partnership in Feb31, a week after the record flood, and moved to
Emmaville, at the same time Harry Jim Crethar acquired the Regent from
Harry Nick Crethary. Harry John hung-in at Emmaville until 1935 when he
returned to Kythera for some R & R, taking a 3yr cure before coming back
to re-establish at Tenterfield. His brother, Peter John, the
brother-in-law of Peter Nick of the Monterey, landed in 1928 and worked
for various Crethars around town until acquiring a cafe at Woodenbong in
the mid 1930s. (Got all that?)
Lismore Flood 1931 L to R outside Crethar's Sundae Shop: Peter John Crithary, Jack
Panaretto, unknown female, Peter Nick Crethary, Nick Crones. (Courtesy Matina King) |
|
|
Molesworth Street 1931 (Courtesy Paul Panaretto) |
A major mystery is Harry Jim’s acquisition
of two Sunday trading licenses shortly after taking over the Regent in
1931, and continuing to renew two licenses into 1933. As with the Vlismas,
the location and nature of the second outlet, if that’s the implication,
remains obscure.
By
1932 trading was very tough and the café side of the business was
becoming secondary to the place’s growth as a retail grocery outlet,
competing directly with the rapidly expanding Department stores.
Through 1932 and 33 the grocery, confectionery and fruit and veggie
departments within the surviving stores, and the smaller specialist
‘Cash and Carry’ stores, along with the fish, poultry, fruit and
veggie markets and stalls around the block, were offering a huge
range of stuff, the Depression forcing many innovations in the fight
for survival - McDermott’s even competing directly with the cafes by
providing a light refreshment service to customers waiting for their
orders to be filled (although the full service of the 'Department Store Cafeteria' never
caught on in Lismore.)
Harry’s typical range included
Fresh Rabbits 9d each, 1/5d
pair; Norco Pork Sausages 6d/lb, Fresh Pigs’
Heads 6d each, Boiled or Baked Pigs’
Heads 6d each, Baked Rabbits 1/- each, Saveloys 1/- per doz, Pigs’
Trotters 1/- (cooked), Fresh Cooked Crabs 1/- each, Pork
Fritz 11d/lb,
Prime dressed poultry: hens 2/6d and 3/-
each; roosters 3/-, 3/6d and
4/- each; drakes 3/6d
each…,
Fresh Schnapper 9d/lb….
And all while the Department Stores were offering the same stuff (AGRs:
Schnapper Fillets 1/2d/lb, Cooked Lobsters 2/- each, Deep Sea Fish 8d/lb…. McDermotts:
Choice Rabbits 1/6d pair, Norco Pigs’ Heads 6d each, Norco
Pigs Trotters 9d/doz, Garlic and Pork Fritz 1/- per lb…. Mewings: Pigs’
Cheeks 3d each, Fresh Pork Sausages 4½d/lb,
Pork Fritz 1/- per lb….)
Big swings in the prices and products occurred through to the late 30s
before things settled down. Harry was only able to compete by becoming the
equivalent of the ‘corner store’ and remaining open from 6AM to Midnight,
7 days a week.
|
|
Regent Cafe, Keen Street 1938
(Courtesy Drew Collection) |
The arrival of Pennys on the
scene prompted more intense competition and innovations - opening with
Breakfast and Dinner ‘Packages’: Pennys Breakfast Special,
offering 1 doz new laid eggs and 1lb sugar cured rashers… for 2/3d. Pennys Dinner Special,
1
prime roast beef, 1lb steak, 5lbs potatoes, 2lb onions, 2lb fresh beans,
1 x 30oz tin peaches, 1 carton fresh cream, all for 2/11d…, and a month
later Pennys New Dinner
Special (1 roast veal or a
shoulder mutton + veggies etc for 2/11½d), after the other stores got in
on the act. (AGRs Breakfast Special:
1lb Bacon Rashers and 1 doz
Fresh Eggs for 1/11d). Pennys responded by introducing the word ‘Fresh’ to
Department Store produce: Pennys Fresh Schnapper 7.5d/lb, Fresh Barrier
Reef Opened Oysters, Carton Packed, 3doz for 1/6d…, and a month later
Pennys Fresh Opened Oysters
6d/doz..., prompting McLeanFresh
Cooked Lobsters 1/9d…, Fresh Prawns 7.5d/lb....
With each new proclamation of unbeatable prices
from the stores Harry countered with his own specials:
Regent Fresh Fried Fillet Fish, 4
slices for 1/-…, Tenterfield Rabbits 7½d each, 1/3d pair..., Seasoned Roast
Rabbits 1/- each… Fresh Cooked Crabs 6d, 9d and 1/-…. Fresh Lobsters 2/-….
The Best 3 Course Dinner In Town for 1/6d…. Fish Luncheons and Suppers
a Speciality…. Picnic Parties Catered For…. Agents for Peters Ice Cream,
4d buckets and 3d smacks….
Home-Made Brawn 3d/cup….
(Bankrupt George Tsicalas was one
of the suppliers of Harry’s Tenterfield rabbits. He and son Spiro, later
Harry’s employees, together with a lot of other Tenterfield unemployed, spent weeks at a time trapping the bunnies while living
in a tents in the middle of a Tablelands' winter.)
The ‘package’ gimmick, making
it difficult to shop around and compare prices, was also employed by the
butchers, particularly after ‘Somerville Butchers’ arrived on the scene in
mid 1931 with the opening of the two-shop, two-storey Somerville Building
on the corner of Carrington and Magellan. (The second shop was occupied by
Greenhalgh & Harrison’s Model Fish Shop, retailing the produce of
their own Ballina commercial operation, and scaring the hell out of the
Greek seafood specialists, Denny Panaretto and Cassimatis & Stathis, who
were already contending with the Lismore Fish Markets, a recent upstart in
Woodlark. But they parted company within a month or so and Harrison opened
the Model Fish Depot down near the Post Office and started
providing Harrison’s Famous Shilling Meals and Sixpenny Lunches, with Tea….
Fish and Chips or Ham and Egg, etc, with tea, 1/-…,
giving all other cafes a fright. He operated
from 7AM to sometimes Midnight and also retailed ‘fresh’ fish through to
his death in late 1934. The actual location of the shop is a mystery, but
it could have been a simple street stall. The original Somerville shop was
occupied by Nellie Keys a month after he moved out. She went on to develop
one of the most popular ‘niche’ cafes in town.)
Irvine Somerville’s first
packages consisted of 6lb sirloin roast and 2lb rump steak for 4/-, or
6lb corn beef, 2lb neck chops and 2lb sausages for 3/- . War, War, War
declared Frith Bros Butchers on the corner of Keen and Magellan, offering
12lb corned brisket, 1lb sausages, 1lb frying steak for 4/6d. Fredericks Butchers on
the corner of Keen and Conway countered with parcels in 3/-, 4/-, 5/-, 6/-
and 10/- lots, the 3/- package consisting of 5lbs shoulder mutton, 2lbs
chops, 2lbs steak. Bruce’s Model Butchery in Woodlark offered a package of
8lbs rib roast, 3lbs chuck steak, 3lbs mince for 5/- or 12lbs blade roast,
3lbs pork sausages, 3lbs best chops for 6/6d. Oliver and Best also had a
range of 4/-, 5/-, and 6/- lots – the 4/- lot consisting of 6lbs of prime
sirloin and 2lb of rump, or ‘4lbs Roast, Tail, Kidney and 2lbs sausages’.
And on it went, leaving the punters confused over who was offering
the best bargains. The sausages and mince were probably a bit suss – in early
1931 most of these leading butchers advertised that In future no dog’s
meat, suet or bones will be given out free, probably meaning that the
stuff was diverted into the mincer, and
thence the pies and sausages. Later
in the year nearly every butcher in town was sprung selling ‘adulterated’
snags, after which most butchers advertised ‘genuine sausages'. Those with
the means to dine well saw their fillet steak drop from 1/3d per lb in
early 1931 to 1/- 12mths later, while on the other side of the tracks
mince went from 4d/lb to 3lbs for 10d. Prices floated up and down over the
following years (but sheep brains always remained half the price of ox
brains.)
Kritharis Families –
3
Peter Nick Crethary
appears to be the last of the pre Depression Kritharis into town when he
arrived from Glen Innes in 1929, initially to be involved in the Apollo
Café machinations prior to his long-term occupation of the
Monterey.
It’s not known exactly what happened at the Apollo, but his fellow
villager from Karavas, John Modeas, was
the main face of the business from late 1929, while Peter appears to be an
employee/shift manager, perhaps with a share of the business. Modeas
walked away in late 1930 and shortly afterwards Peter leased The
Richmond Fruit Mart further down the street next to Bohane’s Bakery,
probably the ex-fruit shop of the short-lived venture of Harry and Nick Dimitri Crethar. This was a courageous ‘buying a job’ decision in the face
of the overcrowded fruit retailing market, but at this time he had
buckleys of getting work on any of the unemployment relief schemes. By
early September 1930 there were 377 unemployed registered with the Lismore
Labour Exchange, only 66 of whom had been placed in rationed jobs created
by the £14,000 worth
of unemployment relief grants to Lismore and surrounds
during the election largesse. And he would have
been last on the list as agitation for first preference to ‘Britishers’
stepped up.
Probably also influencing Peter to abandon
the Apollo was the coincidental appearance of the Cadrow’s Health Drink
Shop, aka The Drink Parlour, on the other side of the Apollo
Hall entrance to the Apollo Café, opened by Hector Cadrow in late
1930. Two light refreshment outlets only a doorway away from each other,
albeit attempting to cater to different niche clientele, would have been
cut-throat competition. Hector’s house specialty, at least initially, was
orange drink made from fresh oranges daily… supplied in ½ and 1 gallon
containers for use in the Home and Hospitals… picnic parties, socials,
etc, catered for… special concessions to school children…. He later
morphed into the Glen Milk Bar.
As for the Apollo, Jacob Charleston gave
the place a makeover in Nov30, adding a dumb waiter to the Hall above
where his wife did the catering for weddings, parties, etc. A few other
mod cons were incorporated and the café upgraded to now offer hot
three-course meals, at least for lunch, although his adverts continued to
emphasise the light refreshment side of the business – Try our Tutti
Fruitis, cool refreshing sundaes…, etc.
Peter and the family, by then including
1mth old baby Nick, moved into a couple of rooms above the mart, while he
progressively outfitted the place, installing kitchens and the like, to
eventually create the Monterey Café, but in the meantime having to
contend with some extraordinary competition amongst the fruiterers (and
suffer the indignity of being sued for wages by a waitress in late 1932.)
|
|
Glen Innes Wedding 1926
Peter Nick Crethary and Anna John Coroneo, flanked by
Anna's brothers, Peter left and Jim right. Best Man was Peter Angelo Crithary, first cousin of Peter Nick
Crethary. Anna and her brothers and sisters from Karavas helped ensure that the Karavitikos remained the dominant Kytherian group around the
Richmond.
(Courtesy Matina King) |
His first competition came from the
Italians, Ianna Bros & Bassan, who launched their Fruit Exchange a couple
of doors away about a week or so before he opened up, both having to
withstand competition from the fruit and veggie department of Frith’s
Grocery Store between the two. And all having to combat the competition
from Bing Williams operating a fruit stall from Jack Wilson's’ vacant
block nearby. The council couldn’t shut Bing down despite resorting to the
courts, prompting three other semi-permanent barrows/stalls to join
him, each specialising in a different product (fish, drinks,
confectionery, etc), but all carrying fruit. Wilson's vacant lot
eventually resembled a circus carnival site. They paid a weekly rent to Wilson and
nothing to the council in the way of hawker’s license fees or rent like
the legal street stands.
Prior to Bing, three stalls operated from
the site, but each was wheeled and removed each night. Bing’s stall
morphed into a lock-up fruit and soft drink ‘shop’ sitting on stumps, with
a wooden roof, walls of fibro, moveable shutters and a fold out counter.
He went through the motions of sticking four ‘wheels’ to the stumps with
chewing gum after his first tangle with council. His lawyer, the great
Advocate Kissane, tied the council in knots over the definition of a building.
The councillors eventually got a legal ruling that ‘a fruit stall is a
building even if it moves on wheels’, and tried again to evict him
through knocking back a development application. But he continued to
ignore all ‘pink slips’ stuck to his door and continued to advertise Fruit and Veggies at Depression Prices
until it was all
resolved in early 1934, when the site was developed and a 2 shop/3 flat
building completed, with W. Harris & Co, trading as Direct Fruit Supply,
as the first tenant. Bing subsequently opened a fruit shop in Magellan,
which he sold to Jack Feros in 1946.
And while all this was going on the Keen
Street fruit business gained
Pember Bros Fruit Mart in
late 1931 and Sargent’s Markets in early 1932. Sargent's move from Woodlark
was probably due to their growing wholesale business and the need for
greater warehouse space with rear lane access. By this time they were
supplying Atkinson’s Markets in Magellan next to the Mecca and the four
Mewings Cash and Carry Grocery Stores, as well as their own retail outlet.
(Mewings, who pioneered the ‘Cash and Carry’ business in Lismore, had two
stores in Woodlark, one in Molesworth and one in South Lismore, and later
opened another near the Regent in Keen. The Molesworth store moved around
into Magellan opposite the Gundurimba Shire Chambers in 1933 after the
Pennys acquisition. And Farrs took over Atkinson’s in early 1934.)
Sargents also had a tie-up
with a few of the street stands, both the licensed ones and the illegal
operators. One of the illegals, refused a license to operate a fixed fruit
barrow stand in late 1932, at a time when the streets around the block
were resembling a giant market place and the council started a crackdown,
subsequently became a driver for Sargents and was sprung flogging stuff
from the back of the truck in Molesworth. (Also sprung in the crackdown
was the Chinese market gardener, Hop Lee, who had become a Lismore
institution over the years as he hawked his fresh veggies from his horse and
cart around the block.)
In 1934 Len Sargent was also
caught for operating his vehicle as a goods motor lorry on a journey
exceeding 50 miles, in competition with the
New South Wales Government
Railways, when he
was attempting to deliver fruit and veggies to Murbah. A few months
earlier Fortunatis Ianna of Ianna Bros & Bassan was similarly sprung
delivering to Mullum, where they apparently had a ripening rooms depot,
and selling by the roadside on the way back from Brisbane.
The Sargents sourced their
stuff from everywhere. An example of a typical load from Brisbane was
brought-out in the court case: 20 doz cauliflowers, 20 doz cabbages, 12
bags of peas and 14 bags of beans, picked up from Leslie Morre, a grower
of Redland Bay, 40 doz pineapples and 12 cases of paw paws from F.
Vanstone of Rochdale, miscellaneous quantities of beetroot, carrots and
parsnips from a Chinese grower named Kee and 7 cases of oranges purchased
from an unknown bloke, both outside the Brisbane Markets, and 11 cases of
gooseberries and 20 cases of apples inside the Markets. The high-turnover
perishable fruit business meant a trip to Queensland, the Tablelands,
and/or local orchardists every couple of days.
And into the congested Keen
fruit scene came ‘The Fruit King’, Paul Coronakes, from Woodlark in 1935.
The fruit business remained very competitive and Peter Crethary was
relieved to be out of it when he finally made the full transition to the
café game.
Other Early Greek
Cafes
Theo George
Frantzeskakis, another from the Kytherian village of Karavas, arrived in town
near the end of WW1 to work for Nick Poulos at the Busy Bee Café in
Woodlark, apparently leasing/managing the business after Nick moved down
the street to add the Comino shop to his portfolio. He is either the Theo
George Francis who had landed in 1910 after 5yrs on and off in South
Africa, where he served with the British forces in the Boer War and won a
couple of medals, or the Theo George Francis (aka
Claude de Glensville) who
(re?)landed in
1914, allegedly aged 14, and did a long apprenticeship at Moree. Whatever
the case, in early 1920 ‘he’, if not one and the same bloke, surrendered the
Busy Bee lease to the partnership of George Poulos and George
Patrinos, via the mysterious Mr Williams, and opened the
first Greek cafe in South Lismore, establishing The Richmond Palace,
on the corner of Union and Casino Streets opposite the pub. This was a posh joint with
High Class Refreshment Rooms and Special Soda Fountain, drawing the
railway passengers as bonus trade. However, he only seems to have lasted
6mths or so before retreating to Sydney, around the time Arthur
George Francis, brother of the latter Francis, arrived in Ballina. Arthur landed
in 1911, aged 14, and spent a few years at Glen Innes, Narrabri, Dungog
and Cobar (trading as Francisco Bros), until going to Ballina to work for
Angelo Crethar around 1920. He seems to have moved to Sydney about the
same time Angelo came to Lismore in mid 1923.
[The classy French name ‘de Glensville’
was probably adopted by Theo’s family
when they went into exile in
Paris with Prime Minister Venizelos in 1920. Venizelos, regarded as Greece's greatest statesman, lost the election of
1920 and, accompanied by friends and political mates, took a breather in
Paris during the re-ascendancy of King Constantine and the royalists.
Constantine, brother-in-law of Germany's Kaiser, had kept Greece neutral
at the start of WW1, leading to some unfortunate circumstances for his
compatriots in Australia as the Allied slaughter continued in the
Dandenelles campaign. A number of
anti-Greek riots saw Greeks and Greek businesses suffering the wrath of
Australian soldiers (although in Lismore the destruction of ‘German’
businesses seems to have exhausted the terrorists, leaving no energy left
for the Greeks.) Not so lucky was West Maitland where Tony Calopades,
later of Casino, had his shop severely damaged in the rioters’ rampage,
just after the lucky Leo Frantzeskakis, brother of Theo and Arthur, and
his cousins, Theo and Jim Harry Frantzeskakis, trading as Franz Bros, had
sold their Maitland outlet.
While Constantine abdicated in 1917 and
Venizelos immediately mobilized the Greek army on the side of the Allies,
the Australian Government retained its special prohibition on the entry of
Greeks to Australia and denied naturalization to those not already pukka
Aussies – except for those over 65. In 1920 the royalists again won
Government and invited Constantine home from exile, but the disaster of
the war with Turkey in 1922 saw the good Con renew his exile. Venizelos
temporarily returned to power in 1924, and for a longer period 1928-32,
but the failure of the anti-royalist revolt of 1935 saw him permanently
back in exile in Paris in 1935. Presumably his supporters like the
Frantzeskakis followed the same ups and downs. And presumably the
Queensland resident, M. L. Frantzeskakis, a Greek journalist and
correspondent for a number of Greek newspapers who began writing pro
Allied missives to the Brisbane papers in 1915, was connected.]
Theo George Francis ended up as a grocer in
Melbourne, where he died in 1945. His brother David was a cafe
proprietor at Shepparton in Victoria when he died in 1935, at which time
the only other brother around seems to be Michael of Athens.
The first bloke to wear his heart on his
sleeve was Nick Calligeros who, in late 1922, opened the Kythera Café in South Lismore (at 14 Union Street, just over the
second bridge from the CBD, if not a typo). But his timing couldn’t have been worse. This was at the
start of the Great Barrow Wars, when the Greeks were engulfed in
anti-alien sentiment, and he folded about 9mths later. He was an old
man of 34 when he landed from the village of Kalokerines in late 1915, one
of the last Greeks to be allowed into the country before Australia closed
the door. He spent time working in various Greek cafes in Sydney, Warwick,
Toowoomba, Pittsworth, Brisbane and Ipswich before deciding to try his
luck in Lismore in early 1919, mainly working at the Busy Bee until
becoming his own boss.
In mid 1923 he had another go at
self-employment in the CBD, opening a fish shop at 72 Keen in partnership
with a bloke named Pheeney. He was probably selling cooked fish ‘n’ chips,
but his main trade appears to be retailing fresh fish, lobsters and
oysters, for which he provided a delivery service, possibly using the taxi
service of Hubert Pheeney, who was perhaps a driver for the taxi company
of Athena Andrulakis. However, he doesn’t seem to have made a go of it and
took over the management of Athena’s Molesworth fish shop in late 1925,
moving to Casino a year later and marking time as a cook at the Marble Bar
Café until opening his own fishmongers business in Barker Street. But it
seems he was beaten by the Depression and subsequently moved to Sydney
where he went onto the old age pension sometime after the war. Still a
bachelor, he finally returned to Kythera in 1950 to look after an aged
sister (or vice versa).
Another early Greek café at an unknown
location was run by Con Ladas, a Corinthian who landed in Brisbane
from the USA in mid 1910 and made his way to Lismore in about 1920. The
nature and circumstances of his café are still shrouded in mystery, but he
seems to have become a hawker by the Depression, and is possibly the same
bloke simply identified as ‘Costa the Peanut Vendor’ who wandered the
block flogging the things from a tray. Post Depression he became ‘a jack
of all trades’ and by retirement in the early 1940s was a general dogsbody
at the Capitol Café. He died at his home in Bridge Street in 1945, aged 73
or 81.
The mysterious firm of
Saros &
Pappas established a fish and oyster saloon somewhere in town
around 1927, perhaps taking over the Calligeros business (either the Keen
enterprise or the Andrulakis Molesworth shop). Pappas remains elusive but
Saros was probably Panagiotis Petros Travassaros
who landed from the Kytherian
village
of Travassianika in 1924, aged 23, and came straight to Lismore,
perhaps to join his father. He moved to Sydney in mid to late 1928, but
around 1931 opened a café at Gloucester. Post war he resettled at Albury.
The Pappas half could be Spero
Papas/Papaconstantinon who
suicided at Maclean in 1932, aged 28, at which time he seemed to have some
sort of connection with the business of the wandering Nick Moulos,
a fruit dealer based somewhere around the Richmond region who ranged far
and wide hawking the stuff from the back of his lorry. Papas is stated to
have been born in both Patras and some place named ‘Amonans,
Navpauteos’ in 1905 and allegedly landed in 1927, taking up a café
partnership in Grafton with John Poulos at some stage. Poulos took
over the Karmery Cafe of
Themistoklis Kopeleas
(Tom Copland) at Maclean in mid 1931 and in late May32
Papas had just joined him, or was about to join him, from Adelong when he
threw himself into the Clarence.
It’s a remote possibility that the
Saros & Pappas shop was the Apollo Café, which came under the
proprietorship of John Stephanos Modeas in 1929. John, born 1902
Kythera, landed with his fellow
villagers,
Harry Nick Crethar and Jim
and Angelo John Coroneo, in mid1914 and linked up with his father, Stephanos John, who
apparently had arrived a couple of years earlier. He and his father
initially went to Narrabri, where they were both recorded as employees of
the Bavea & Fardouly partnership in mid 1916, but sometime post war his
father returned home and John thereafter wandered around the countryside
working in various Greek cafes, including Dungog, until trying a different
career path with the acquisition of a stationery and fancy goods business
in the remote town of Bigga around late 1926. Whatever the trading
circumstances, he returned to the café game a couple of years later upon
taking up stewardship of the Apollo. But this also turned out to be
another short-lived venture and a year later he wandered off to
Queanbeyan, where he was recorded as a pastry cook in 1932. By the mid
1930s he was working for George Coombes (Koumpis) in the Cameo Cafe
at Tenterfield, but he eventually
ended up in Sydney, where he died in 1977. (The Apollo allegedly fell into
the hands of Peter Nick Crethary for a month or so before he too walked
away to establish the Monterey, leaving the keys of the Apollo with Jacob
Charleston in ~Oct/Nov30.)
While
‘Dimond, Lambros & Co'
took over Menus Crethar’s shop at
17 Woodlark in mid 1931, initially with Peter Bavea as the main face of
the business, Anthony Elias Lambros,
late of Katoomba, seems to have
become the sole principal by at least late 1932.
The place, re-launched as
The Paragon Café, basically remained a sundae shop/light refreshment
outfit in their hands,
manufacturing all their own confectionery and pastries with the help of an
Expert Pastry Chef with French and Continental Experience.(And 2mths later:
The latest French Methods of
Electric Cooking. Call in and see it at work… Fresh Sponges 1/3d, Fancy
New Biscuits….)
In late 1932 Anthony installed the
latest plant embodying the latest and most efficient
in culinary appartentances... Best outside
Sydney… and can now offer
cakes, pastry, biscuits and culinary delicacies unexcelled anywhere in the
State…. Certificate from Brisbane Royal Show.
Anthony was born at a place
called Khosma in the State of Khinourias in Greece in 1901 and landed in
Sydney in 1927. He went immediately
to Katoomba to work for the Comino Bros but 3½yrs later they were
burnt out, whereupon he moved onto Lismore, apparently with enough savings
to go into partnership with Bavea.
But they too seem to have
found trading difficult, Bavea walking away from the business within a
year or so followed by Lambros in late 1933,
leaving Lismore's Orthodox congregation without a Chantor. Peter went to Melbourne and
further intrigues while Anthony chose to go the opposite direction, taking
up employment with the ex-Mullumbimby identity, George Papas, in Kingaroy.
|
Northern Star, Monday 17Jul1933.
At this time there were 27 Greek-born males and 3 females in Lismore
(and 33m/11f Orthodox adherents), so it looks like many dodged the
church service. In the wider Richmond-Tweed region the congregation totalled
91Greek-born and 107 Orthodox disciples. Ballina: 2m Greek-born, but no Orthos?
Casino: 8m/2f Greek-born and 9m/4f Ortho Kyogle: 9m/1f Greek-born and 9m/2f Ortho
Nimbin: 2m Greek-born, but no Orthos? Woodburn: 3m Greek-born and 2 Orthos?
Mullumbimby: 3m/1f Greek-born, 4m/1f Ortho
Murwillumbah: 21m/1f Greek-born, 17m/2f Ortho
Byron Bay: 5m Greek-born, 4m Ortho Tweed Heads: 3m Greek-born, 7m Ortho.
NSW: 2341m/590f Greek-born, 2791m/1122f Ortho
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Peter Grivas,
probably another Ithacan, turned up from Newcastle in the early 1930s and had a café
somewhere or other, perhaps the Lambros shop, until re-establishing a
Greek presence in the original Meras/Lakis/Comino Woodlark premises in
1935 with The Northern Star Cafe. He seems to have disappeared from the
scene by late 1938 and his cafe resurrected by Mrs Vasiliki Carkagis
of the Canberra Cafe in Aug39. Vasiliki offloaded both cafes
8mths later to take on the Willow Cafe next the Commercial Hotel
on the other side of Woodlark.
Spiro (Sam) Andrew Coroneo (Psomas)
converted the Federal Hall (aka The Federalette), down near the Civic
Hotel in Molesworth Street, into a cinema in early 1927 (later the 'Vanity
Theatre') and likely had the
café next door, as all Greek theatre proprietors were wont to do, leaving
the theatre in the management hands of Mr S. Hewitt. Sam and his brother
Alex had landed in 1907, aged 13 and 10 respectively, and gone to Glen Innes where they were each running a café by 1914, the same year they sold
out to Crithary & Poulos and moved to Scone. There they
subsequently joined the ranks of the cinema czars, Alex returning to the
Tablelands to operate theatres while Sam built a new Strand Theatre at
Cessnock in 1925, another Strand at Tamworth in 1928, and in between
leasing various halls like the Federal and giving them makeovers. However,
he had over-extended himself and was in financial difficulties by 1929,
eventually returning to the café game. The aggressive competition from Tom
Dorgan, owner of the Star Court and Diggers Theatres, who also opened the
Palace/Palais Theatre in South Lismore 6wks after the Federal conversion,
didn’t help. By early 1930 Dorgan was also the lessee of the Federal,
while the Palais was in the hands of Mr Snowden.
A Greek with an unusual
occupation was Alex Horafitis, 25yrs old when he arrived from Leros
Island in 1905, who was recorded as a chauffeur for a Syrian Oyster
Vendor, possibly Abdullah Skype, in Lismore in 1909.
Another outside the café stereotype was
the Kytherian Con Dimitri Blaveris, who seems to have been in the
dairy industry somewhere around Lismore for a couple of years from 1909.
He was 11yrs old when he landed from the village of Aroniadika in 1898,
followed by his father, Dimitri, in 1900, brother Andrew in 1903 and
brother John in 1904. Dimitri spent a few years farming in Bundaberg until
coming to town in 1909, linking up with Con who came from Sydney and
Andrew and John who were already here. They all moved out in ~1911. (Prior
to coming to Lismore Con was on the amateur wrestling circuit, often
appearing in tournaments with Theo Minucoe of Kyogle, Peter Nick
Mazarakis of Lismore and George Anthony Mazarakis of Sydney.
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Peter Nick Mazarakis, an employee of Peter
Comino, was also a boxer and runner of some
renown. He landed from Kythera as a 13yr old in 1899 and came to Lismore
in 1908, probably with his father Nick and brother Andrew, and
stayed a couple of years, perhaps moving out with the Blaveris. He
and Andrew set up shop at Forbes around 1912/13, but just after the war he
teamed up with Emmanuel Cassimaty to acquire a large restaurant in
Castlereagh St., Sydney. Sometime in the 1920s the pair established or acquired the
Pantheon Club
further down
Castlereagh St. His father returned to Kythera in 1916 with the
above Kyriacos Ioannis Bavea to play in WW1.
(Courtesy 'Life in Australia') |
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