Meatballs (sirloin/veal/pork), Recipe Box - ATPC
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Meatballs (sirloin/veal/pork)
From: Valerie Koselka

This one is my own but is based on my sister's recipe of meatballs. She used pork sausage, bread and added sage, but I changed it a bit. It reminds me of her and is now a special request at our yearly Christmas gathering.


Ingredients:

  • 1 lb. ground round or sirloin
  • 1/2 lb. ground veal
  • 1/2 lb. ground pork
  • 1 onion, diced
  • 1 cup bread crumbs, plain
  • 1 egg
  • garlic, to taste
  • pepper, to taste
  • 1 large can Campbell's mushroom soup
  • 2 small cans Campbell's golden mushroom soup

Preparation:

  1. Mix the diced onion, bread crumbs, beaten egg, garlic and pepper with the ground meat.
  2. Roll into little balls and brown thoroughly.
  3. Transfer the meatballs to a roaster, crock pot or large baking dish.
  4. Add the soups and mix in a little water.
  5. Bake in the oven(covered) at 350 degrees for an hour or until the meatballs are done. If using a crockpot, follow directions.
  6. Stir from time to time.

Smacznego


My family surnames:
Warunek, Wojsowicz, Opiela, Regula, Zadlo, Kasa, Hucisko, Kolbuszowa Tuchewicz, Zyzelewski, Hartke, Hoppe, Kwiatkowski from Lodz, Brodnica, Rypin

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