Orange Fluff Cake

This recipe was cut out of a newspaper. The name and date of the newspaper is unknown.

1 package instant vanilla pudding mix

1 (1 pound 4 ounce) can crushed pineapple (do not drain)

1 (5 ounce) carton frozen whipped topping

1 prepared orange chiffon cake

Mix the pineapple and syrup with instant pudding mix. Fold in thawed whipped topping.

Slice orange cake into three layers and spread pineapple mixture between layers and on top of cake. Chill.