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Grandma Hulda's Apricot Bread
This recipe was one of my favorites that my grandmother used to make. This page is dedicated to Hulda Mae Bollheimer Ayers.
2 small jars of apricot baby food (may substitute banana)
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup nuts, chopped
2/3 cup sugar
1/3 cup shortening
2 eggs
3 Tablespoons orange juice
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Bake in ungreased 9"x5"x3" pan at 350° for 45 minutes.
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Print 3" x 5" recipe card
Print 4" x 6" recipe card
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This page belongs to The Völker Haus
http://freepages.genealogy.rootsweb.com/~volker
Created: 2 Apr 2001
Modified: 14 Apr 2001
Copyright © 2001, Jennifer Volker
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