Jenny's Catalina Chicken

Catalina Chicken

4 split chicken breasts
1/2 cup Fat Free Catalina salad dressing
1/2 cup apricot preserves
1-1/2 Tablespoons A-1 Bold steak sauce
1 teaspoon dried, minced onion

Arrange chicken breasts in a dish. Combine dressing, preserves, steak sauce, and minced onion. Spoon over chicken. Cover with waxed paper. Microwave on high for 17-20 minutes or until chicken is done. Rotate dish halfway through. Note: Sauce can also be used for making oven-baked chicken.

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Created:  18 May 2001
Copyright © 2001, Jennifer Volker

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