Christmas Cookies

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Christmas Cookies

1/3 cup	soft shortening
1/3 cup	sugar
1	egg
2/3 cup	liquid honey
1 teaspoon	lemon favouring
2 3/4 cups	flour
1 teaspoon	baking soda
1 teaspoon	salt

Combine shortening, sugar, egg, honey, and lemon favouring and mix thoroughly. Combine flour, soda, and salt and add to sugar mixture. Chill dough for 1 hour. Roll out and cut into Christmas forms. Decorate with coloured sugar, nuts or peel. Bake on a lightly greased cookie sheet at 375� for 8-10 minutes.

A heritage recipe used in a local museum (Glanmore, Hastings County Museum, Belleville). Sometimes the older the better. This cookie is a family favourite because of it's almost cake like texture, best eaten fresh, but still good after a few weeks in the freezer.

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Updated 2007:11:10:00:00:00.00
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